Food Name |
Brand |
Calories (per 100g)
|
Pork, fresh, variety meats and by-products, lungs, raw
 |
|
85kcal
|
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Food Nutrition Facts and Statistics for
Pork, fresh, variety meats and by-products, lungs, raw
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 85.0kcal | |
| Fat: 2.7g | |
| Carbs: 0.0g | |
| Sugar: 0.0g | |
| Protein: 14.1g | |
| Alcohol: 0.0g | |
|
| |
Calorie Distribution per 100g
|
| Pork, cured, ham -- water added, shank, bone-in, separable lean only, unheated
|
|
91kcal
|
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Food Nutrition Facts and Statistics for
Pork, cured, ham -- water added, shank, bone-in, separable lean only, unheated
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 91.0kcal | |
| Fat: 1.9g | |
| Carbs: 0.0g | |
| Sugar: 0.7g | |
| Protein: 18.7g | |
| Alcohol: 0.0g | |
|
| |
Calorie Distribution per 100g
|
| Pork, cured, ham -- water added, slice, bone-in, separable lean only, unheated
|
|
91kcal
|
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Food Nutrition Facts and Statistics for
Pork, cured, ham -- water added, slice, bone-in, separable lean only, unheated
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 91.0kcal | |
| Fat: 2.3g | |
| Carbs: 0.3g | |
| Sugar: 1.2g | |
| Protein: 17.4g | |
| Alcohol: 0.0g | |
|
| |
Calorie Distribution per 100g
|
| Pork, cured, ham -- water added, rump, bone-in, separable lean only, unheated
|
|
95kcal
|
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Food Nutrition Facts and Statistics for
Pork, cured, ham -- water added, rump, bone-in, separable lean only, unheated
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 95.0kcal | |
| Fat: 3.5g | |
| Carbs: 0.6g | |
| Sugar: 0.7g | |
| Protein: 15.4g | |
| Alcohol: 0.0g | |
|
| |
Calorie Distribution per 100g
|
| Pork, fresh, variety meats and by-products, lungs, cooked, braised
|
|
99kcal
|
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Food Nutrition Facts and Statistics for
Pork, fresh, variety meats and by-products, lungs, cooked, braised
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 99.0kcal | |
| Fat: 3.1g | |
| Carbs: 0.0g | |
| Sugar: 0.0g | |
| Protein: 16.6g | |
| Alcohol: 0.0g | |
|
| |
Calorie Distribution per 100g
|
| Pork, fresh, variety meats and by-products, kidneys, raw
|
|
100kcal
|
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Food Nutrition Facts and Statistics for
Pork, fresh, variety meats and by-products, kidneys, raw
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 100.0kcal | |
| Fat: 3.3g | |
| Carbs: 0.0g | |
| Sugar: 0.0g | |
| Protein: 16.5g | |
| Alcohol: 0.0g | |
|
| |
Calorie Distribution per 100g
|
| Pork, fresh, variety meats and by-products, spleen, raw
|
|
100kcal
|
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Food Nutrition Facts and Statistics for
Pork, fresh, variety meats and by-products, spleen, raw
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 100.0kcal | |
| Fat: 2.6g | |
| Carbs: 0.0g | |
| Sugar: 0.0g | |
| Protein: 17.9g | |
| Alcohol: 0.0g | |
|
| |
Calorie Distribution per 100g
|
| Pork, cured, ham and water product, slice, bone-in, separable lean only, unheated
|
|
103kcal
|
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Food Nutrition Facts and Statistics for
Pork, cured, ham and water product, slice, bone-in, separable lean only, unheated
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 103.0kcal | |
| Fat: 3.8g | |
| Carbs: 2.8g | |
| Sugar: 0.9g | |
| Protein: 14.5g | |
| Alcohol: 0.0g | |
|
| |
Calorie Distribution per 100g
|
| HORMEL, Cure 81 Ham
|
|
106kcal
|
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Food Nutrition Facts and Statistics for
HORMEL, Cure 81 Ham
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 106.0kcal | |
| Fat: 3.6g | |
| Carbs: 0.2g | |
| Sugar: 0.0g | |
| Protein: 18.4g | |
| Alcohol: 0.0g | |
|
| |
Calorie Distribution per 100g
|
| Pork, fresh, enhanced, loin, tenderloin, separable lean only, raw
|
|
106kcal
|
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Food Nutrition Facts and Statistics for
Pork, fresh, enhanced, loin, tenderloin, separable lean only, raw
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 106.0kcal | |
| Fat: 2.1g | |
| Carbs: 0.0g | |
| Sugar: 0.0g | |
| Protein: 20.4g | |
| Alcohol: 0.0g | |
|
| |
Calorie Distribution per 100g
|