Food Name |
Brand |
Calories (per 100g)
|
Butter oil, anhydrous
 |
|
876kcal
|
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Food Nutrition Facts and Statistics for
Butter oil, anhydrous
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 876.0kcal | |
| Fat: 99.5g | |
| Carbs: 0.0g | |
| Sugar: 0.0g | |
| Protein: 0.3g | |
| Alcohol: 0.0g | |
|
| |
Calorie Distribution per 100g
|
| Butter, whipped, with salt
|
|
717kcal
|
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Food Nutrition Facts and Statistics for
Butter, whipped, with salt
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 717.0kcal | |
| Fat: 81.1g | |
| Carbs: 0.1g | |
| Sugar: 0.1g | |
| Protein: 0.9g | |
| Alcohol: 0.0g | |
|
| |
Calorie Distribution per 100g
|
| Butter, without salt
|
|
717kcal
|
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Food Nutrition Facts and Statistics for
Butter, without salt
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 717.0kcal | |
| Fat: 81.1g | |
| Carbs: 0.1g | |
| Sugar: 0.1g | |
| Protein: 0.9g | |
| Alcohol: 0.0g | |
|
| |
Calorie Distribution per 100g
|
| Egg, yolk, dried
|
|
666kcal
|
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Food Nutrition Facts and Statistics for
Egg, yolk, dried
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 666.0kcal | |
| Fat: 55.8g | |
| Carbs: 3.6g | |
| Sugar: 3.6g | |
| Protein: 34.3g | |
| Alcohol: 0.0g | |
|
| |
Calorie Distribution per 100g
|
| Egg, whole, dried, stabilized, glucose reduced
|
|
615kcal
|
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Food Nutrition Facts and Statistics for
Egg, whole, dried, stabilized, glucose reduced
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 615.0kcal | |
| Fat: 44.0g | |
| Carbs: 2.4g | |
| Sugar: 0.0g | |
| Protein: 48.2g | |
| Alcohol: 0.0g | |
|
| |
Calorie Distribution per 100g
|
| Egg, whole, dried
|
|
594kcal
|
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Food Nutrition Facts and Statistics for
Egg, whole, dried
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 594.0kcal | |
| Fat: 41.0g | |
| Carbs: 5.0g | |
| Sugar: 3.1g | |
| Protein: 47.4g | |
| Alcohol: 0.0g | |
|
| |
Calorie Distribution per 100g
|
| Dessert topping, powdered
|
|
577kcal
|
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Food Nutrition Facts and Statistics for
Dessert topping, powdered
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 577.0kcal | |
| Fat: 39.9g | |
| Carbs: 52.5g | |
| Sugar: 52.5g | |
| Protein: 4.9g | |
| Alcohol: 0.0g | |
|
| |
Calorie Distribution per 100g
|
| Egg Mix, USDA Commodity
|
|
549kcal
|
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Food Nutrition Facts and Statistics for
Egg Mix, USDA Commodity
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 549.0kcal | |
| Fat: 34.5g | |
| Carbs: 24.0g | |
| Sugar: 2.5g | |
| Protein: 35.6g | |
| Alcohol: 0.0g | |
|
| |
Calorie Distribution per 100g
|
| Cream substitute, powdered
|
|
545kcal
|
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Food Nutrition Facts and Statistics for
Cream substitute, powdered
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 545.0kcal | |
| Fat: 35.5g | |
| Carbs: 54.9g | |
| Sugar: 54.9g | |
| Protein: 4.8g | |
| Alcohol: 0.0g | |
|
| |
Calorie Distribution per 100g
|
| Milk, dry, whole
|
|
496kcal
|
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Food Nutrition Facts and Statistics for
Milk, dry, whole
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 496.0kcal | |
| Fat: 26.7g | |
| Carbs: 38.4g | |
| Sugar: 38.4g | |
| Protein: 26.3g | |
| Alcohol: 0.0g | |
|
| |
Calorie Distribution per 100g
|