Food Name |
Brand |
Calories (per 100g)
|
Cheese food, pasteurized process, american, without di sodium phosphate
 |
|
330kcal
|
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Food Nutrition Facts and Statistics for
Cheese food, pasteurized process, american, without di sodium phosphate
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 330.0kcal | |
| Fat: 25.2g | |
| Carbs: 7.8g | |
| Sugar: 7.4g | |
| Protein: 18.4g | |
| Alcohol: 0.0g | |
|
| |
Calorie Distribution per 100g
|
| Cheese food, pasteurized process, swiss
|
|
323kcal
|
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Food Nutrition Facts and Statistics for
Cheese food, pasteurized process, swiss
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 323.0kcal | |
| Fat: 24.1g | |
| Carbs: 4.5g | |
| Sugar: 0.0g | |
| Protein: 21.9g | |
| Alcohol: 0.0g | |
|
| |
Calorie Distribution per 100g
|
| Cheese product, pasteurized process, cheddar or american, reduced fat
|
|
240kcal
|
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Food Nutrition Facts and Statistics for
Cheese product, pasteurized process, cheddar or american, reduced fat
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 240.0kcal | |
| Fat: 14.1g | |
| Carbs: 10.6g | |
| Sugar: 8.0g | |
| Protein: 17.6g | |
| Alcohol: 0.0g | |
|
| |
Calorie Distribution per 100g
|
| Cheese sauce, prepared from recipe
|
|
197kcal
|
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Food Nutrition Facts and Statistics for
Cheese sauce, prepared from recipe
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 197.0kcal | |
| Fat: 14.9g | |
| Carbs: 5.5g | |
| Sugar: 0.0g | |
| Protein: 10.3g | |
| Alcohol: 0.0g | |
|
| |
Calorie Distribution per 100g
|
| Cheese spread, cream cheese base
|
|
295kcal
|
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Food Nutrition Facts and Statistics for
Cheese spread, cream cheese base
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 295.0kcal | |
| Fat: 28.6g | |
| Carbs: 3.5g | |
| Sugar: 3.5g | |
| Protein: 7.1g | |
| Alcohol: 0.0g | |
|
| |
Calorie Distribution per 100g
|
| Cheese spread, pasteurized process, american, with di sodium phosphate
|
|
290kcal
|
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Food Nutrition Facts and Statistics for
Cheese spread, pasteurized process, american, with di sodium phosphate
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 290.0kcal | |
| Fat: 21.2g | |
| Carbs: 8.7g | |
| Sugar: 0.0g | |
| Protein: 16.4g | |
| Alcohol: 0.0g | |
|
| |
Calorie Distribution per 100g
|
| Cheese spread, pasteurized process, american, without di sodium phosphate
|
|
290kcal
|
show basic Nutrients and Options
Food Nutrition Facts and Statistics for
Cheese spread, pasteurized process, american, without di sodium phosphate
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 290.0kcal | |
| Fat: 21.2g | |
| Carbs: 8.7g | |
| Sugar: 7.3g | |
| Protein: 16.4g | |
| Alcohol: 0.0g | |
|
| |
Calorie Distribution per 100g
|
| Cheese substitute, mozzarella
|
|
248kcal
|
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Food Nutrition Facts and Statistics for
Cheese substitute, mozzarella
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 248.0kcal | |
| Fat: 12.2g | |
| Carbs: 23.7g | |
| Sugar: 23.7g | |
| Protein: 11.5g | |
| Alcohol: 0.0g | |
|
| |
Calorie Distribution per 100g
|
| Cheese, american cheddar, imitation
|
|
239kcal
|
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Food Nutrition Facts and Statistics for
Cheese, american cheddar, imitation
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 239.0kcal | |
| Fat: 14.0g | |
| Carbs: 11.6g | |
| Sugar: 7.7g | |
| Protein: 16.7g | |
| Alcohol: 0.0g | |
|
| |
Calorie Distribution per 100g
|
| Cheese, blue
|
|
353kcal
|
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Food Nutrition Facts and Statistics for
Cheese, blue
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 353.0kcal | |
| Fat: 28.7g | |
| Carbs: 2.3g | |
| Sugar: 0.5g | |
| Protein: 21.4g | |
| Alcohol: 0.0g | |
|
| |
Calorie Distribution per 100g
|