Food Name |
Brand |
Calories (per 100g)
|
Cream substitute, flavored, powdered
 |
|
495kcal
|
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Food Nutrition Facts and Statistics for
Cream substitute, flavored, powdered
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 495.0kcal | |
| Fat: 21.5g | |
| Carbs: 75.4g | |
| Sugar: 58.0g | |
| Protein: 0.0g | |
| Alcohol: 0.0g | |
|
| |
Calorie Distribution per 100g
|
| Cheese, gjetost
|
|
466kcal
|
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Food Nutrition Facts and Statistics for
Cheese, gjetost
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 466.0kcal | |
| Fat: 29.5g | |
| Carbs: 42.7g | |
| Sugar: 0.0g | |
| Protein: 9.7g | |
| Alcohol: 0.0g | |
|
| |
Calorie Distribution per 100g
|
| Cheese, parmesan, low sodium
|
|
456kcal
|
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Food Nutrition Facts and Statistics for
Cheese, parmesan, low sodium
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 456.0kcal | |
| Fat: 30.0g | |
| Carbs: 3.7g | |
| Sugar: 0.9g | |
| Protein: 41.6g | |
| Alcohol: 0.0g | |
|
| |
Calorie Distribution per 100g
|
| Cheese, goat, hard type
|
|
452kcal
|
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Food Nutrition Facts and Statistics for
Cheese, goat, hard type
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 452.0kcal | |
| Fat: 35.6g | |
| Carbs: 2.2g | |
| Sugar: 2.2g | |
| Protein: 30.5g | |
| Alcohol: 0.0g | |
|
| |
Calorie Distribution per 100g
|
| Egg substitute, powder
|
|
444kcal
|
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Food Nutrition Facts and Statistics for
Egg substitute, powder
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 444.0kcal | |
| Fat: 13.0g | |
| Carbs: 21.8g | |
| Sugar: 21.8g | |
| Protein: 55.5g | |
| Alcohol: 0.0g | |
|
| |
Calorie Distribution per 100g
|
| Cream substitute, powdered, light
|
|
431kcal
|
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Food Nutrition Facts and Statistics for
Cream substitute, powdered, light
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 431.0kcal | |
| Fat: 15.7g | |
| Carbs: 73.4g | |
| Sugar: 73.4g | |
| Protein: 1.9g | |
| Alcohol: 0.0g | |
|
| |
Calorie Distribution per 100g
|
| Cheese, parmesan, grated
|
|
431kcal
|
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Food Nutrition Facts and Statistics for
Cheese, parmesan, grated
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 431.0kcal | |
| Fat: 28.6g | |
| Carbs: 4.1g | |
| Sugar: 0.9g | |
| Protein: 38.5g | |
| Alcohol: 0.0g | |
|
| |
Calorie Distribution per 100g
|
| Cheese, parmesan, shredded
|
|
415kcal
|
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Food Nutrition Facts and Statistics for
Cheese, parmesan, shredded
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 415.0kcal | |
| Fat: 27.3g | |
| Carbs: 3.4g | |
| Sugar: 0.0g | |
| Protein: 37.9g | |
| Alcohol: 0.0g | |
|
| |
Calorie Distribution per 100g
|
| Cheese, gruyere
|
|
413kcal
|
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Food Nutrition Facts and Statistics for
Cheese, gruyere
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 413.0kcal | |
| Fat: 32.3g | |
| Carbs: 0.4g | |
| Sugar: 0.4g | |
| Protein: 29.8g | |
| Alcohol: 0.0g | |
|
| |
Calorie Distribution per 100g
|
| Cheese, cheddar
|
|
403kcal
|
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Food Nutrition Facts and Statistics for
Cheese, cheddar
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 403.0kcal | |
| Fat: 33.1g | |
| Carbs: 1.3g | |
| Sugar: 0.5g | |
| Protein: 24.9g | |
| Alcohol: 0.0g | |
|
| |
Calorie Distribution per 100g
|