Food Name |
Brand |
Calories (per 100g)
|
Yogurt, plain, skim milk, 13 grams protein per 8 ounce
 |
|
56kcal
|
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Food Nutrition Facts and Statistics for
Yogurt, plain, skim milk, 13 grams protein per 8 ounce
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 56.0kcal | |
| Fat: 0.2g | |
| Carbs: 7.7g | |
| Sugar: 7.7g | |
| Protein: 5.7g | |
| Alcohol: 0.0g | |
|
| |
Calorie Distribution per 100g
|
| Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A
|
|
56kcal
|
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Food Nutrition Facts and Statistics for
Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 56.0kcal | |
| Fat: 2.0g | |
| Carbs: 5.5g | |
| Sugar: 0.0g | |
| Protein: 4.0g | |
| Alcohol: 0.0g | |
|
| |
Calorie Distribution per 100g
|
| Cream, half and half, fat free
|
|
59kcal
|
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Food Nutrition Facts and Statistics for
Cream, half and half, fat free
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 59.0kcal | |
| Fat: 1.4g | |
| Carbs: 9.0g | |
| Sugar: 5.0g | |
| Protein: 2.6g | |
| Alcohol: 0.0g | |
|
| |
Calorie Distribution per 100g
|
| Milk, whole, 3.25% milkfat
|
|
60kcal
|
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Food Nutrition Facts and Statistics for
Milk, whole, 3.25% milkfat
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 60.0kcal | |
| Fat: 3.3g | |
| Carbs: 4.5g | |
| Sugar: 5.3g | |
| Protein: 3.2g | |
| Alcohol: 0.0g | |
|
| |
Calorie Distribution per 100g
|
| Milk substitutes, fluid with hydrogenated vegetable oils
|
|
61kcal
|
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Food Nutrition Facts and Statistics for
Milk substitutes, fluid with hydrogenated vegetable oils
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 61.0kcal | |
| Fat: 3.4g | |
| Carbs: 6.2g | |
| Sugar: 6.2g | |
| Protein: 1.8g | |
| Alcohol: 0.0g | |
|
| |
Calorie Distribution per 100g
|
| Milk substitutes, fluid, with lauric acid oil
|
|
61kcal
|
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Food Nutrition Facts and Statistics for
Milk substitutes, fluid, with lauric acid oil
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 61.0kcal | |
| Fat: 3.4g | |
| Carbs: 6.2g | |
| Sugar: 0.0g | |
| Protein: 1.8g | |
| Alcohol: 0.0g | |
|
| |
Calorie Distribution per 100g
|
| Milk, low sodium, fluid
|
|
61kcal
|
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Food Nutrition Facts and Statistics for
Milk, low sodium, fluid
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 61.0kcal | |
| Fat: 3.5g | |
| Carbs: 4.5g | |
| Sugar: 4.5g | |
| Protein: 3.1g | |
| Alcohol: 0.0g | |
|
| |
Calorie Distribution per 100g
|
| Yogurt, plain, whole milk, 8 grams protein per 8 ounce
|
|
61kcal
|
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Food Nutrition Facts and Statistics for
Yogurt, plain, whole milk, 8 grams protein per 8 ounce
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 61.0kcal | |
| Fat: 3.3g | |
| Carbs: 4.7g | |
| Sugar: 4.7g | |
| Protein: 3.5g | |
| Alcohol: 0.0g | |
|
| |
Calorie Distribution per 100g
|
| Milk, filled, fluid, with blend of hydrogenated vegetable oils
|
|
63kcal
|
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Food Nutrition Facts and Statistics for
Milk, filled, fluid, with blend of hydrogenated vegetable oils
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 63.0kcal | |
| Fat: 3.5g | |
| Carbs: 4.7g | |
| Sugar: 0.0g | |
| Protein: 3.3g | |
| Alcohol: 0.0g | |
|
| |
Calorie Distribution per 100g
|
| Milk, filled, fluid, with lauric acid oil
|
|
63kcal
|
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Food Nutrition Facts and Statistics for
Milk, filled, fluid, with lauric acid oil
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 63.0kcal | |
| Fat: 3.4g | |
| Carbs: 4.7g | |
| Sugar: 4.7g | |
| Protein: 3.3g | |
| Alcohol: 0.0g | |
|
| |
Calorie Distribution per 100g
|