Food Name |
Brand |
Calories (per 100g)
|
Spices, dill weed, dried
 |
|
253kcal
|
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Food Nutrition Facts and Statistics for
Spices, dill weed, dried
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 253.0kcal | |
| Fat: 4.4g | |
| Carbs: 55.8g | |
| Sugar: 0.0g | |
| Protein: 20.0g | |
| Alcohol: 0.0g | |
|
| |
Calorie Distribution per 100g
|
| Spices, pepper, black
|
|
255kcal
|
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Food Nutrition Facts and Statistics for
Spices, pepper, black
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 255.0kcal | |
| Fat: 3.3g | |
| Carbs: 64.8g | |
| Sugar: 0.6g | |
| Protein: 11.0g | |
| Alcohol: 0.0g | |
|
| |
Calorie Distribution per 100g
|
| Spices, allspice, ground
|
|
263kcal
|
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Food Nutrition Facts and Statistics for
Spices, allspice, ground
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 263.0kcal | |
| Fat: 8.7g | |
| Carbs: 72.1g | |
| Sugar: 0.0g | |
| Protein: 6.1g | |
| Alcohol: 0.0g | |
|
| |
Calorie Distribution per 100g
|
| Spices, marjoram, dried
|
|
271kcal
|
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Food Nutrition Facts and Statistics for
Spices, marjoram, dried
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 271.0kcal | |
| Fat: 7.0g | |
| Carbs: 60.6g | |
| Sugar: 4.1g | |
| Protein: 12.7g | |
| Alcohol: 0.0g | |
|
| |
Calorie Distribution per 100g
|
| Spices, savory, ground
|
|
272kcal
|
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Food Nutrition Facts and Statistics for
Spices, savory, ground
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 272.0kcal | |
| Fat: 5.9g | |
| Carbs: 68.7g | |
| Sugar: 0.0g | |
| Protein: 6.7g | |
| Alcohol: 0.0g | |
|
| |
Calorie Distribution per 100g
|
| Spices, parsley, dried
|
|
276kcal
|
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Food Nutrition Facts and Statistics for
Spices, parsley, dried
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 276.0kcal | |
| Fat: 4.4g | |
| Carbs: 51.7g | |
| Sugar: 7.3g | |
| Protein: 22.4g | |
| Alcohol: 0.0g | |
|
| |
Calorie Distribution per 100g
|
| Spices, thyme, dried
|
|
276kcal
|
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Food Nutrition Facts and Statistics for
Spices, thyme, dried
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 276.0kcal | |
| Fat: 7.4g | |
| Carbs: 63.9g | |
| Sugar: 1.7g | |
| Protein: 9.1g | |
| Alcohol: 0.0g | |
|
| |
Calorie Distribution per 100g
|
| Spices, coriander leaf, dried
|
|
279kcal
|
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Food Nutrition Facts and Statistics for
Spices, coriander leaf, dried
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 279.0kcal | |
| Fat: 4.8g | |
| Carbs: 52.1g | |
| Sugar: 7.3g | |
| Protein: 21.9g | |
| Alcohol: 0.0g | |
|
| |
Calorie Distribution per 100g
|
| Spearmint, dried
|
|
285kcal
|
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Food Nutrition Facts and Statistics for
Spearmint, dried
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 285.0kcal | |
| Fat: 6.0g | |
| Carbs: 52.0g | |
| Sugar: 0.0g | |
| Protein: 19.9g | |
| Alcohol: 0.0g | |
|
| |
Calorie Distribution per 100g
|
| Vanilla extract
|
|
288kcal
|
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Food Nutrition Facts and Statistics for
Vanilla extract
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 288.0kcal | |
| Fat: 0.1g | |
| Carbs: 12.7g | |
| Sugar: 12.7g | |
| Protein: 0.1g | |
| Alcohol: 34.4g | |
|
| |
Calorie Distribution per 100g
|