Food Name |
Brand |
Calories (per 100g)
|
Veal, variety meats and by-products, spleen, raw
 |
|
98kcal
|
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Food Nutrition Facts and Statistics for
Veal, variety meats and by-products, spleen, raw
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 98.0kcal | |
| Fat: 2.2g | |
| Carbs: 0.0g | |
| Sugar: 0.0g | |
| Protein: 18.3g | |
| Alcohol: 0.0g | |
|
| |
Calorie Distribution per 100g
|
| Veal, variety meats and by-products, thymus, cooked, braised
|
|
125kcal
|
show basic Nutrients and Options
Food Nutrition Facts and Statistics for
Veal, variety meats and by-products, thymus, cooked, braised
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 125.0kcal | |
| Fat: 3.1g | |
| Carbs: 0.0g | |
| Sugar: 0.0g | |
| Protein: 22.7g | |
| Alcohol: 0.0g | |
|
| |
Calorie Distribution per 100g
|
| Veal, variety meats and by-products, thymus, raw
|
|
101kcal
|
show basic Nutrients and Options
Food Nutrition Facts and Statistics for
Veal, variety meats and by-products, thymus, raw
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 101.0kcal | |
| Fat: 3.1g | |
| Carbs: 0.0g | |
| Sugar: 0.0g | |
| Protein: 17.2g | |
| Alcohol: 0.0g | |
|
| |
Calorie Distribution per 100g
|
| Veal, variety meats and by-products, tongue, cooked, braised
|
|
202kcal
|
show basic Nutrients and Options
Food Nutrition Facts and Statistics for
Veal, variety meats and by-products, tongue, cooked, braised
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 202.0kcal | |
| Fat: 10.1g | |
| Carbs: 0.0g | |
| Sugar: 0.0g | |
| Protein: 25.9g | |
| Alcohol: 0.0g | |
|
| |
Calorie Distribution per 100g
|
| Veal, variety meats and by-products, tongue, raw
|
|
131kcal
|
show basic Nutrients and Options
Food Nutrition Facts and Statistics for
Veal, variety meats and by-products, tongue, raw
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 131.0kcal | |
| Fat: 5.5g | |
| Carbs: 1.9g | |
| Sugar: 0.0g | |
| Protein: 17.2g | |
| Alcohol: 0.0g | |
|
| |
Calorie Distribution per 100g
|