Foods and Nutrition Database

Your search for '' resulted in 485 foods and meals


Food Name

Brand

Calories (per 100g)
Beef, top sirloin, separable lean and fat, trimmed to 1/8" fat, all grades, raw   201kcal
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Food Nutrition Facts and Statistics for Beef, top sirloin, separable lean and fat, trimmed to 1/8" fat, all grades, raw


Macro Nutrients per 100g Serving
Calories: 201.0kcal 
Fat: 12.7g 
Carbs: 0.0g 
Sugar: 0.0g 
Protein: 20.3g 
Alcohol: 0.0g 

Calorie Distribution per 100g

Reference Tags

Beef, top sirloin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled   257kcal
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Food Nutrition Facts and Statistics for Beef, top sirloin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled


Macro Nutrients per 100g Serving
Calories: 257.0kcal 
Fat: 15.8g 
Carbs: 0.0g 
Sugar: 0.0g 
Protein: 26.8g 
Alcohol: 0.0g 

Calorie Distribution per 100g

Reference Tags

Beef, top sirloin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried   313kcal
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Food Nutrition Facts and Statistics for Beef, top sirloin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried


Macro Nutrients per 100g Serving
Calories: 313.0kcal 
Fat: 21.1g 
Carbs: 0.0g 
Sugar: 0.0g 
Protein: 28.8g 
Alcohol: 0.0g 

Calorie Distribution per 100g

Reference Tags

Beef, top sirloin, separable lean and fat, trimmed to 1/8" fat, choice, raw   214kcal
show basic Nutrients and Options

Food Nutrition Facts and Statistics for Beef, top sirloin, separable lean and fat, trimmed to 1/8" fat, choice, raw


Macro Nutrients per 100g Serving
Calories: 214.0kcal 
Fat: 14.3g 
Carbs: 0.0g 
Sugar: 0.0g 
Protein: 19.9g 
Alcohol: 0.0g 

Calorie Distribution per 100g

Reference Tags

Beef, top sirloin, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled   230kcal
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Food Nutrition Facts and Statistics for Beef, top sirloin, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled


Macro Nutrients per 100g Serving
Calories: 230.0kcal 
Fat: 12.7g 
Carbs: 0.0g 
Sugar: 0.0g 
Protein: 27.1g 
Alcohol: 0.0g 

Calorie Distribution per 100g

Reference Tags

Beef, top sirloin, separable lean and fat, trimmed to 1/8" fat, select, raw   189kcal
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Food Nutrition Facts and Statistics for Beef, top sirloin, separable lean and fat, trimmed to 1/8" fat, select, raw


Macro Nutrients per 100g Serving
Calories: 189.0kcal 
Fat: 11.1g 
Carbs: 0.0g 
Sugar: 0.0g 
Protein: 20.7g 
Alcohol: 0.0g 

Calorie Distribution per 100g

Reference Tags

Beef, top sirloin, separable lean only, trimmed to 0" fat, all grades, cooked, broiled   183kcal
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Food Nutrition Facts and Statistics for Beef, top sirloin, separable lean only, trimmed to 0" fat, all grades, cooked, broiled


Macro Nutrients per 100g Serving
Calories: 183.0kcal 
Fat: 5.8g 
Carbs: 0.0g 
Sugar: 0.0g 
Protein: 30.6g 
Alcohol: 0.0g 

Calorie Distribution per 100g

Reference Tags

Beef, top sirloin, separable lean only, trimmed to 0" fat, choice, cooked, broiled   188kcal
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Food Nutrition Facts and Statistics for Beef, top sirloin, separable lean only, trimmed to 0" fat, choice, cooked, broiled


Macro Nutrients per 100g Serving
Calories: 188.0kcal 
Fat: 6.6g 
Carbs: 0.0g 
Sugar: 0.0g 
Protein: 30.3g 
Alcohol: 0.0g 

Calorie Distribution per 100g

Reference Tags

Beef, top sirloin, separable lean only, trimmed to 0" fat, select, cooked, broiled   177kcal
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Food Nutrition Facts and Statistics for Beef, top sirloin, separable lean only, trimmed to 0" fat, select, cooked, broiled


Macro Nutrients per 100g Serving
Calories: 177.0kcal 
Fat: 5.0g 
Carbs: 0.0g 
Sugar: 0.0g 
Protein: 30.8g 
Alcohol: 0.0g 

Calorie Distribution per 100g

Reference Tags

Beef, top sirloin, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled   178kcal
show basic Nutrients and Options

Food Nutrition Facts and Statistics for Beef, top sirloin, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled


Macro Nutrients per 100g Serving
Calories: 178.0kcal 
Fat: 5.8g 
Carbs: 0.0g 
Sugar: 0.0g 
Protein: 29.4g 
Alcohol: 0.0g 

Calorie Distribution per 100g

Reference Tags

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