Food Name |
Brand |
Calories (per 100g)
|
Cheese, ricotta, whole milk
 |
|
174kcal
|
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Food Nutrition Facts and Statistics for
Cheese, ricotta, whole milk
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 174.0kcal | |
| Fat: 13.0g | |
| Carbs: 3.0g | |
| Sugar: 0.3g | |
| Protein: 11.3g | |
| Alcohol: 0.0g | |
|
| |
Calorie Distribution per 100g
|
| Queijo Fresco
|
|
132kcal
|
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Food Nutrition Facts and Statistics for
Queijo Fresco
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 132.0kcal | |
| Fat: 11.5g | |
| Carbs: 0.0g | |
| Sugar: 0.0g | |
| Protein: 7.3g | |
| Alcohol: 0.0g | |
|
| |
Calorie Distribution per 100g
|
| Cheese, ricotta, part skim milk
|
|
138kcal
|
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Food Nutrition Facts and Statistics for
Cheese, ricotta, part skim milk
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 138.0kcal | |
| Fat: 7.9g | |
| Carbs: 5.1g | |
| Sugar: 0.3g | |
| Protein: 11.4g | |
| Alcohol: 0.0g | |
|
| |
Calorie Distribution per 100g
|
| Cheese, romano
|
|
387kcal
|
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Food Nutrition Facts and Statistics for
Cheese, romano
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 387.0kcal | |
| Fat: 26.9g | |
| Carbs: 3.6g | |
| Sugar: 0.7g | |
| Protein: 31.8g | |
| Alcohol: 0.0g | |
|
| |
Calorie Distribution per 100g
|
| Cheese, roquefort
|
|
369kcal
|
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Food Nutrition Facts and Statistics for
Cheese, roquefort
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 369.0kcal | |
| Fat: 30.6g | |
| Carbs: 2.0g | |
| Sugar: 0.0g | |
| Protein: 21.5g | |
| Alcohol: 0.0g | |
|
| |
Calorie Distribution per 100g
|
| Cheese, swiss
|
|
380kcal
|
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Food Nutrition Facts and Statistics for
Cheese, swiss
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 380.0kcal | |
| Fat: 27.8g | |
| Carbs: 5.4g | |
| Sugar: 1.3g | |
| Protein: 26.9g | |
| Alcohol: 0.0g | |
|
| |
Calorie Distribution per 100g
|
| Cheese, tilsit
|
|
340kcal
|
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Food Nutrition Facts and Statistics for
Cheese, tilsit
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 340.0kcal | |
| Fat: 26.0g | |
| Carbs: 1.9g | |
| Sugar: 0.0g | |
| Protein: 24.4g | |
| Alcohol: 0.0g | |
|
| |
Calorie Distribution per 100g
|
| Cheese, pasteurized process, american, with di sodium phosphate
|
|
375kcal
|
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Food Nutrition Facts and Statistics for
Cheese, pasteurized process, american, with di sodium phosphate
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 375.0kcal | |
| Fat: 31.3g | |
| Carbs: 1.6g | |
| Sugar: 0.5g | |
| Protein: 22.2g | |
| Alcohol: 0.0g | |
|
| |
Calorie Distribution per 100g
|
| Cheese, pasteurized process, pimento
|
|
375kcal
|
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Food Nutrition Facts and Statistics for
Cheese, pasteurized process, pimento
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 375.0kcal | |
| Fat: 31.2g | |
| Carbs: 1.7g | |
| Sugar: 0.6g | |
| Protein: 22.1g | |
| Alcohol: 0.0g | |
|
| |
Calorie Distribution per 100g
|
| Milk, buttermilk, fluid, cultured, reduced fat
|
|
56kcal
|
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Food Nutrition Facts and Statistics for
Milk, buttermilk, fluid, cultured, reduced fat
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 56.0kcal | |
| Fat: 2.0g | |
| Carbs: 5.3g | |
| Sugar: 5.3g | |
| Protein: 4.1g | |
| Alcohol: 0.0g | |
|
| |
Calorie Distribution per 100g
|