Food Name |
Brand |
Calories (per 100g)
|
Peppers, sweet, green, raw
 |
|
20kcal
|
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Food Nutrition Facts and Statistics for
Peppers, sweet, green, raw
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 20.0kcal | |
| Fat: 0.2g | |
| Carbs: 4.6g | |
| Sugar: 2.4g | |
| Protein: 0.9g | |
| Alcohol: 0.0g | |
|
| |
Calorie Distribution per 100g
|
| Asparagus, frozen, cooked, boiled, drained, with salt
|
|
18kcal
|
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Food Nutrition Facts and Statistics for
Asparagus, frozen, cooked, boiled, drained, with salt
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 18.0kcal | |
| Fat: 0.4g | |
| Carbs: 1.9g | |
| Sugar: 0.3g | |
| Protein: 3.0g | |
| Alcohol: 0.0g | |
|
| |
Calorie Distribution per 100g
|
| Pepper, serrano, raw
|
|
32kcal
|
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Food Nutrition Facts and Statistics for
Pepper, serrano, raw
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 32.0kcal | |
| Fat: 0.4g | |
| Carbs: 6.7g | |
| Sugar: 3.8g | |
| Protein: 1.7g | |
| Alcohol: 0.0g | |
|
| |
Calorie Distribution per 100g
|
| Peppers, sweet, green, cooked, boiled, drained, without salt
|
|
28kcal
|
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Food Nutrition Facts and Statistics for
Peppers, sweet, green, cooked, boiled, drained, without salt
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 28.0kcal | |
| Fat: 0.2g | |
| Carbs: 6.7g | |
| Sugar: 3.2g | |
| Protein: 0.9g | |
| Alcohol: 0.0g | |
|
| |
Calorie Distribution per 100g
|
| Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, with salt
|
|
32kcal
|
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Food Nutrition Facts and Statistics for
Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, with salt
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 32.0kcal | |
| Fat: 0.2g | |
| Carbs: 6.2g | |
| Sugar: 1.0g | |
| Protein: 3.6g | |
| Alcohol: 0.0g | |
|
| |
Calorie Distribution per 100g
|
| Pepper, ancho, dried
|
|
281kcal
|
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Food Nutrition Facts and Statistics for
Pepper, ancho, dried
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 281.0kcal | |
| Fat: 8.2g | |
| Carbs: 51.4g | |
| Sugar: 0.0g | |
| Protein: 11.9g | |
| Alcohol: 0.0g | |
|
| |
Calorie Distribution per 100g
|
| Peppers, sweet, green, canned, solids and liquids
|
|
18kcal
|
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Food Nutrition Facts and Statistics for
Peppers, sweet, green, canned, solids and liquids
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 18.0kcal | |
| Fat: 0.3g | |
| Carbs: 3.9g | |
| Sugar: 0.0g | |
| Protein: 0.8g | |
| Alcohol: 0.0g | |
|
| |
Calorie Distribution per 100g
|
| Balsam-pear (bitter gourd), pods, cooked, boiled, drained, with salt
|
|
19kcal
|
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Food Nutrition Facts and Statistics for
Balsam-pear (bitter gourd), pods, cooked, boiled, drained, with salt
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 19.0kcal | |
| Fat: 0.2g | |
| Carbs: 4.3g | |
| Sugar: 2.0g | |
| Protein: 0.8g | |
| Alcohol: 0.0g | |
|
| |
Calorie Distribution per 100g
|
| Peppers, jalapeno, raw
|
|
30kcal
|
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Food Nutrition Facts and Statistics for
Peppers, jalapeno, raw
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 30.0kcal | |
| Fat: 0.6g | |
| Carbs: 5.9g | |
| Sugar: 3.5g | |
| Protein: 1.4g | |
| Alcohol: 0.0g | |
|
| |
Calorie Distribution per 100g
|
| Peppers, sweet, green, frozen, chopped, unprepared
|
|
20kcal
|
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Food Nutrition Facts and Statistics for
Peppers, sweet, green, frozen, chopped, unprepared
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 20.0kcal | |
| Fat: 0.2g | |
| Carbs: 4.5g | |
| Sugar: 0.0g | |
| Protein: 1.1g | |
| Alcohol: 0.0g | |
|
| |
Calorie Distribution per 100g
|