Food Nutrition Facts and Statistics for
Acerola juice, raw
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 23.0kcal | |
| Fat: 0.3g | |
| Carbs: 4.8g | |
| Sugar: 4.5g | |
| Protein: 0.4g | |
| Alcohol: 0.0g | |
|
| All nutrients contained in 100g of Acerola juice, raw: |
| Water: 94.3g | Energy: 96kj |
| Ash: 0.2g | Fiber, total dietary: 0.3g |
| Calcium, Ca: 10mg | Iron, Fe: 0.5mg |
| Magnesium, Mg: 12mg | Phosphorus, P: 9mg |
| Potassium, K: 97mg | Sodium, Na: 3mg |
| Zinc, Zn: 0.1mg | Copper, Cu: 0.1mg |
| Selenium, Se: 0.1mcg | Vitamin C: 1mg |
| Thiamin: 0mg | Riboflavin: 0.1mg |
| Niacin: 0.4mg | Pantothenic acid: 0.2mg |
| Vitamin B-6: 0mg | Folate, total: 14mcg |
| Folic acid: 0mcg | Folate, food: 14mcg |
| Folate, DFE: 14mcg_DFE | Vitamin B-12: 0mcg |
| Vitamin B-12, added: 0mcg | Vitamin A, IU: 509IU |
| Vitamin A, RAE: 25mcg_RAE | Retinol: 0mcg |
| Vitamin E: 0.2mg | Vitamin E, added: 0mg |
| Vitamin K: 1.4mcg | Fat, saturated: 0.1g |
| Fat 4:0: 0g | Fat 6:0: 0g |
| Fat 8:0: 0g | Fat 10:0: 0g |
| Fat 12:0: 0g | Fat 14:0: 0g |
| Fat 16:0: 0g | Fat 18:0: 0g |
| Fat, monounsaturated: 0.1g | Fat 16:1 undifferentiated: 0g |
| Fat 18:1 undifferentiated: 0.1g | Fat 20:1: 0g |
| Fat 22:1 undifferentiated: 0g | Fat, polyunsaturated: 0.1g |
| Fat 18:2 undifferentiated: 0g | Fat 18:3 undifferentiated: 0g |
| Fat 18:4: 0g | Fat 20:4 undifferentiated: 0g |
| Fat 20:5 n-3: 0g | Fat 22:5 n-3: 0g |
| Fat 22:6 n-3: 0g | Cholesterol: 0mg |
| Caffeine: 0mg | Theobromine: 0mg |
| Carotene, beta: 305mcg | Carotene, alpha: 0mcg |
| Cryptoxanthin, beta: 0mcg | Lycopene: 0mcg |
| Lutein + zeaxanthin: 17mcg | |
