Food Nutrition Facts and Statistics for Apples, raw, with skin


Macro Nutrients per 100g Serving
Calories: 52.0kcal 
Fat: 0.2g 
Carbs: 13.8g 
Sugar: 10.4g 
Protein: 0.3g 
Alcohol: 0.0g 

All nutrients contained in 100g of Apples, raw, with skin:
Water: 85.6g  Energy: 218kj
Ash: 0.2g  Fiber, total dietary: 2.4g
Sucrose: 2.1g  Glucose (dextrose): 2.4g
Fructose: 5.9g  Lactose: 0g
Maltose: 0g  Galactose: 0g
Starch: 0.1g  Calcium, Ca: 6mg
Iron, Fe: 0.1mg  Magnesium, Mg: 5mg
Phosphorus, P: 11mg  Potassium, K: 107mg
Sodium, Na: 1mg  Zinc, Zn: 0mg
Copper, Cu: 0mg  Manganese, Mn: 0mg
Selenium, Se: 0mcg  Fluoride, F: 3.3mcg
Vitamin C: 4.6mg  Thiamin: 0mg
Riboflavin: 0mg  Niacin: 0.1mg
Pantothenic acid: 0.1mg  Vitamin B-6: 0mg
Folate, total: 3mcg  Folic acid: 0mcg
Folate, food: 3mcg  Folate, DFE: 3mcg_DFE
Choline, total: 3.4mg  Betaine: 0.1mg
Vitamin B-12: 0mcg  Vitamin B-12, added: 0mcg
Vitamin A, IU: 54IU  Vitamin A, RAE: 3mcg_RAE
Retinol: 0mcg  Vitamin E: 0.2mg
Vitamin E, added: 0mg  Tocopherol, beta: 0mg
Tocopherol, gamma: 0mg  Tocopherol, delta: 0mg
Vitamin K: 2.2mcg  Fat, saturated: 0g
Fat 4:0: 0g  Fat 6:0: 0g
Fat 8:0: 0g  Fat 10:0: 0g
Fat 12:0: 0g  Fat 14:0: 0g
Fat 16:0: 0g  Fat 18:0: 0g
Fat, monounsaturated: 0g  Fat 16:1 undifferentiated: 0g
Fat 18:1 undifferentiated: 0g  Fat 20:1: 0g
Fat 22:1 undifferentiated: 0g  Fat, polyunsaturated: 0.1g
Fat 18:2 undifferentiated: 0g  Fat 18:3 undifferentiated: 0g
Fat 18:4: 0g  Fat 20:4 undifferentiated: 0g
Fat 20:5 n-3: 0g  Fat 22:5 n-3: 0g
Fat 22:6 n-3: 0g  Cholesterol: 0mg
Phytosterols: 12mg  Tryptophan: 0g
Threonine: 0g  Isoleucine: 0g
Leucine: 0g  Lysine: 0g
Methionine: 0g  Cystine: 0g
Phenylalanine: 0g  Tyrosine: 0g
Valine: 0g  Arginine: 0g
Histidine: 0g  Alanine: 0g
Aspartic acid: 0.1g  Glutamic acid: 0g
Glycine: 0g  Proline: 0g
Serine: 0g  Caffeine: 0mg
Theobromine: 0mg  Carotene, beta: 27mcg
Carotene, alpha: 0mcg  Cryptoxanthin, beta: 11mcg
Lycopene: 0mcg  Lutein + zeaxanthin: 29mcg

Calorie Distribution per 100g

Reference Tags

  • Fruit
  • apple
  • raw