Food Nutrition Facts and Statistics for Apricot nectar, canned, with added ascorbic acid


Macro Nutrients per 100g Serving
Calories: 56.0kcal 
Fat: 0.1g 
Carbs: 14.4g 
Sugar: 0.0g 
Protein: 0.4g 
Alcohol: 0.0g 

All nutrients contained in 100g of Apricot nectar, canned, with added ascorbic acid:
Water: 84.9g  Energy: 234kj
Ash: 0.3g  Fiber, total dietary: 0.6g
Calcium, Ca: 7mg  Iron, Fe: 0.4mg
Magnesium, Mg: 5mg  Phosphorus, P: 9mg
Potassium, K: 114mg  Sodium, Na: 3mg
Zinc, Zn: 0.1mg  Copper, Cu: 0.1mg
Manganese, Mn: 0mg  Selenium, Se: 0.2mcg
Fluoride, F: 11.9mcg  Vitamin C: 54.4mg
Thiamin: 0mg  Riboflavin: 0mg
Niacin: 0.3mg  Pantothenic acid: 0.1mg
Vitamin B-6: 0mg  Folate, total: 1mcg
Folic acid: 0mcg  Folate, food: 1mcg
Folate, DFE: 1mcg_DFE  Vitamin B-12: 0mcg
Vitamin A, IU: 1IU  Vitamin A, RAE: 66mcg_RAE
Retinol: 0mcg  Fat, saturated: 0g
Fat 16:0: 0g  Fat 18:0: 0g
Fat, monounsaturated: 0g  Fat 18:1 undifferentiated: 0g
Fat, polyunsaturated: 0g  Fat 18:2 undifferentiated: 0g
Cholesterol: 0mg  

Calorie Distribution per 100g

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