Food Nutrition Facts and Statistics for Apricots, canned, extra light syrup pack, with skin, solids and liquids


Macro Nutrients per 100g Serving
Calories: 49.0kcal 
Fat: 0.1g 
Carbs: 12.5g 
Sugar: 0.0g 
Protein: 0.6g 
Alcohol: 0.0g 

All nutrients contained in 100g of Apricots, canned, extra light syrup pack, with skin, solids and liquids:
Water: 86.3g  Energy: 205kj
Ash: 0.5g  Fiber, total dietary: 1.6g
Calcium, Ca: 10mg  Iron, Fe: 0.3mg
Magnesium, Mg: 6mg  Phosphorus, P: 12mg
Potassium, K: 140mg  Sodium, Na: 2mg
Zinc, Zn: 0.1mg  Copper, Cu: 0mg
Manganese, Mn: 0.1mg  Vitamin C: 4mg
Thiamin: 0mg  Riboflavin: 0mg
Niacin: 0.6mg  Pantothenic acid: 0.1mg
Vitamin B-6: 0.1mg  Folate, total: 2mcg
Folic acid: 0mcg  Folate, food: 2mcg
Folate, DFE: 2mcg_DFE  Vitamin B-12: 0mcg
Vitamin A, IU: 1IU  Vitamin A, RAE: 64mcg_RAE
Retinol: 0mcg  Fat, saturated: 0g
Fat 16:0: 0g  Fat 18:0: 0g
Fat, monounsaturated: 0g  Fat 18:1 undifferentiated: 0g
Fat, polyunsaturated: 0g  Fat 18:2 undifferentiated: 0g
Cholesterol: 0mg  Tryptophan: 0g
Threonine: 0g  Isoleucine: 0g
Leucine: 0g  Lysine: 0g
Methionine: 0g  Cystine: 0g
Phenylalanine: 0g  Tyrosine: 0g
Valine: 0g  Arginine: 0g
Histidine: 0g  Alanine: 0g
Aspartic acid: 0.1g  Glutamic acid: 0.1g
Glycine: 0g  Proline: 0g
Serine: 0g  

Calorie Distribution per 100g

Reference Tags