Food Nutrition Facts and Statistics for
Apricots, dehydrated (low-moisture), sulfured, stewed
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| Macro Nutrients per 100g Serving | |
| Calories: 126.0kcal | |
| Fat: 0.2g | |
| Carbs: 32.6g | |
| Sugar: 0.0g | |
| Protein: 1.9g | |
| Alcohol: 0.0g | |
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| All nutrients contained in 100g of Apricots, dehydrated (low-moisture), sulfured, stewed: |
| Water: 63.6g | Energy: 527kj |
| Ash: 1.6g | Calcium, Ca: 24mg |
| Iron, Fe: 2.5mg | Magnesium, Mg: 25mg |
| Phosphorus, P: 62mg | Potassium, K: 728mg |
| Sodium, Na: 5mg | Zinc, Zn: 0.4mg |
| Copper, Cu: 0.2mg | Manganese, Mn: 0.1mg |
| Vitamin C: 7.1mg | Thiamin: 0mg |
| Riboflavin: 0.1mg | Niacin: 1.6mg |
| Pantothenic acid: 0.5mg | Vitamin B-6: 0.2mg |
| Folate, total: 2mcg | Folic acid: 0mcg |
| Folate, food: 2mcg | Folate, DFE: 2mcg_DFE |
| Vitamin B-12: 0mcg | Vitamin A, IU: 4IU |
| Vitamin A, RAE: 220mcg_RAE | Retinol: 0mcg |
| Fat, saturated: 0g | Fat 16:0: 0g |
| Fat 18:0: 0g | Fat, monounsaturated: 0.1g |
| Fat 18:1 undifferentiated: 0.1g | Fat, polyunsaturated: 0g |
| Fat 18:2 undifferentiated: 0g | Cholesterol: 0mg |
| Tryptophan: 0g | Threonine: 0.1g |
| Isoleucine: 0.1g | Leucine: 0.1g |
| Lysine: 0.1g | Methionine: 0g |
| Cystine: 0g | Phenylalanine: 0.1g |
| Tyrosine: 0g | Valine: 0.1g |
| Arginine: 0.1g | Histidine: 0g |
| Alanine: 0.1g | Aspartic acid: 0.4g |
| Glutamic acid: 0.2g | Glycine: 0.1g |
| Proline: 0.1g | Serine: 0.1g |
