Food Nutrition Facts and Statistics for
Apricots, dehydrated (low-moisture), sulfured, uncooked
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| Macro Nutrients per 100g Serving | |
| Calories: 320.0kcal | |
| Fat: 0.6g | |
| Carbs: 82.9g | |
| Sugar: 0.0g | |
| Protein: 4.9g | |
| Alcohol: 0.0g | |
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| All nutrients contained in 100g of Apricots, dehydrated (low-moisture), sulfured, uncooked: |
| Water: 7.5g | Energy: 1kj |
| Ash: 4.1g | Calcium, Ca: 61mg |
| Iron, Fe: 6.3mg | Magnesium, Mg: 63mg |
| Phosphorus, P: 157mg | Potassium, K: 1mg |
| Sodium, Na: 13mg | Zinc, Zn: 1mg |
| Copper, Cu: 0.6mg | Manganese, Mn: 0.4mg |
| Vitamin C: 9.5mg | Thiamin: 0mg |
| Riboflavin: 0.1mg | Niacin: 3.6mg |
| Pantothenic acid: 1.1mg | Vitamin B-6: 0.5mg |
| Folate, total: 4mcg | Folic acid: 0mcg |
| Folate, food: 4mcg | Folate, DFE: 4mcg_DFE |
| Vitamin B-12: 0mcg | Vitamin A, IU: 12IU |
| Vitamin A, RAE: 633mcg_RAE | Retinol: 0mcg |
| Fat, saturated: 0g | Fat 16:0: 0g |
| Fat 18:0: 0g | Fat, monounsaturated: 0.3g |
| Fat 18:1 undifferentiated: 0.3g | Fat, polyunsaturated: 0.1g |
| Fat 18:2 undifferentiated: 0.1g | Cholesterol: 0mg |
| Tryptophan: 0.1g | Threonine: 0.2g |
| Isoleucine: 0.2g | Leucine: 0.3g |
| Lysine: 0.3g | Methionine: 0g |
| Cystine: 0g | Phenylalanine: 0.2g |
| Tyrosine: 0.1g | Valine: 0.2g |
| Arginine: 0.2g | Histidine: 0.1g |
| Alanine: 0.2g | Aspartic acid: 1.1g |
| Glutamic acid: 0.5g | Glycine: 0.2g |
| Proline: 0.3g | Serine: 0.3g |
