Food Nutrition Facts and Statistics for
Apricots, dried, sulfured, stewed, with added sugar
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| Macro Nutrients per 100g Serving | |
| Calories: 113.0kcal | |
| Fat: 0.2g | |
| Carbs: 29.3g | |
| Sugar: 0.0g | |
| Protein: 1.2g | |
| Alcohol: 0.0g | |
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| All nutrients contained in 100g of Apricots, dried, sulfured, stewed, with added sugar: |
| Water: 68.5g | Energy: 473kj |
| Ash: 1g | Fiber, total dietary: 4.1g |
| Calcium, Ca: 15mg | Iron, Fe: 1.5mg |
| Magnesium, Mg: 15mg | Phosphorus, P: 38mg |
| Potassium, K: 443mg | Sodium, Na: 3mg |
| Zinc, Zn: 0.2mg | Copper, Cu: 0.1mg |
| Manganese, Mn: 0.1mg | Vitamin C: 1.4mg |
| Thiamin: 0mg | Riboflavin: 0mg |
| Niacin: 0.9mg | Pantothenic acid: 0.2mg |
| Vitamin B-6: 0.1mg | Folate, total: 0mcg |
| Folic acid: 0mcg | Folate, food: 0mcg |
| Folate, DFE: 0mcg_DFE | Vitamin B-12: 0mcg |
| Vitamin A, IU: 2IU | Vitamin A, RAE: 107mcg_RAE |
| Retinol: 0mcg | Fat, saturated: 0g |
| Fat 16:0: 0g | Fat 18:0: 0g |
| Fat, monounsaturated: 0.1g | Fat 18:1 undifferentiated: 0.1g |
| Fat, polyunsaturated: 0g | Fat 18:2 undifferentiated: 0g |
| Cholesterol: 0mg | Tryptophan: 0g |
| Threonine: 0g | Isoleucine: 0g |
| Leucine: 0.1g | Lysine: 0.1g |
| Methionine: 0g | Cystine: 0g |
| Phenylalanine: 0g | Tyrosine: 0g |
| Valine: 0g | Arginine: 0g |
| Histidine: 0g | Alanine: 0.1g |
| Aspartic acid: 0.3g | Glutamic acid: 0.1g |
| Glycine: 0g | Proline: 0.1g |
| Serine: 0.1g | |
