Food Nutrition Facts and Statistics for Apricots, raw


Macro Nutrients per 100g Serving
Calories: 48.0kcal 
Fat: 0.4g 
Carbs: 11.1g 
Sugar: 9.2g 
Protein: 1.4g 
Alcohol: 0.0g 

All nutrients contained in 100g of Apricots, raw:
Water: 86.4g  Energy: 201kj
Ash: 0.8g  Fiber, total dietary: 2g
Sucrose: 5.9g  Glucose (dextrose): 2.4g
Fructose: 0.9g  Lactose: 0g
Maltose: 0.1g  Galactose: 0g
Calcium, Ca: 13mg  Iron, Fe: 0.4mg
Magnesium, Mg: 10mg  Phosphorus, P: 23mg
Potassium, K: 259mg  Sodium, Na: 1mg
Zinc, Zn: 0.2mg  Copper, Cu: 0.1mg
Manganese, Mn: 0.1mg  Selenium, Se: 0.1mcg
Vitamin C: 10mg  Thiamin: 0mg
Riboflavin: 0mg  Niacin: 0.6mg
Pantothenic acid: 0.2mg  Vitamin B-6: 0.1mg
Folate, total: 9mcg  Folic acid: 0mcg
Folate, food: 9mcg  Folate, DFE: 9mcg_DFE
Choline, total: 2.8mg  Vitamin B-12: 0mcg
Vitamin B-12, added: 0mcg  Vitamin A, IU: 1IU
Vitamin A, RAE: 96mcg_RAE  Retinol: 0mcg
Vitamin E: 0.9mg  Vitamin E, added: 0mg
Vitamin K: 3.3mcg  Fat, saturated: 0g
Fat 4:0: 0g  Fat 6:0: 0g
Fat 8:0: 0g  Fat 10:0: 0g
Fat 12:0: 0g  Fat 14:0: 0g
Fat 16:0: 0g  Fat 18:0: 0g
Fat, monounsaturated: 0.2g  Fat 16:1 undifferentiated: 0g
Fat 18:1 undifferentiated: 0.2g  Fat 20:1: 0g
Fat 22:1 undifferentiated: 0g  Fat, polyunsaturated: 0.1g
Fat 18:2 undifferentiated: 0.1g  Fat 18:3 undifferentiated: 0g
Fat 18:4: 0g  Fat 20:4 undifferentiated: 0g
Fat 20:5 n-3: 0g  Fat 22:5 n-3: 0g
Fat 22:6 n-3: 0g  Cholesterol: 0mg
Phytosterols: 18mg  Tryptophan: 0g
Threonine: 0g  Isoleucine: 0g
Leucine: 0.1g  Lysine: 0.1g
Methionine: 0g  Cystine: 0g
Phenylalanine: 0.1g  Tyrosine: 0g
Valine: 0g  Arginine: 0g
Histidine: 0g  Alanine: 0.1g
Aspartic acid: 0.3g  Glutamic acid: 0.2g
Glycine: 0g  Proline: 0.1g
Serine: 0.1g  Caffeine: 0mg
Theobromine: 0mg  Carotene, beta: 1mcg
Carotene, alpha: 19mcg  Cryptoxanthin, beta: 104mcg
Lycopene: 0mcg  Lutein + zeaxanthin: 89mcg

Calorie Distribution per 100g

Reference Tags