Food Nutrition Facts and Statistics for Arrowroot, raw


Macro Nutrients per 100g Serving
Calories: 65.0kcal 
Fat: 0.2g 
Carbs: 13.4g 
Sugar: 0.0g 
Protein: 4.2g 
Alcohol: 0.0g 

All nutrients contained in 100g of Arrowroot, raw:
Water: 80.8g  Energy: 271kj
Ash: 1.4g  Fiber, total dietary: 1.3g
Calcium, Ca: 6mg  Iron, Fe: 2.2mg
Magnesium, Mg: 25mg  Phosphorus, P: 98mg
Potassium, K: 454mg  Sodium, Na: 26mg
Zinc, Zn: 0.6mg  Copper, Cu: 0.1mg
Manganese, Mn: 0.2mg  Selenium, Se: 0.7mcg
Vitamin C: 1.9mg  Thiamin: 0.1mg
Riboflavin: 0.1mg  Niacin: 1.7mg
Pantothenic acid: 0.3mg  Vitamin B-6: 0.3mg
Folate, total: 338mcg  Folic acid: 0mcg
Folate, food: 338mcg  Folate, DFE: 338mcg_DFE
Vitamin B-12: 0mcg  Vitamin A, IU: 19IU
Vitamin A, RAE: 1mcg_RAE  Retinol: 0mcg
Fat, saturated: 0g  Fat 14:0: 0g
Fat 16:0: 0g  Fat 18:0: 0g
Fat, monounsaturated: 0g  Fat 16:1 undifferentiated: 0g
Fat 18:1 undifferentiated: 0g  Fat, polyunsaturated: 0.1g
Fat 18:2 undifferentiated: 0.1g  Fat 18:3 undifferentiated: 0g
Cholesterol: 0mg  Carotene, beta: 11mcg
Carotene, alpha: 0mcg  Cryptoxanthin, beta: 0mcg

Calorie Distribution per 100g

Reference Tags