Food Nutrition Facts and Statistics for
Arrowroot flour
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 357.0kcal | |
| Fat: 0.1g | |
| Carbs: 88.2g | |
| Sugar: 0.0g | |
| Protein: 0.3g | |
| Alcohol: 0.0g | |
|
| All nutrients contained in 100g of Arrowroot flour: |
| Water: 11.4g | Energy: 1kj |
| Ash: 0.1g | Fiber, total dietary: 3.4g |
| Calcium, Ca: 40mg | Iron, Fe: 0.3mg |
| Magnesium, Mg: 3mg | Phosphorus, P: 5mg |
| Potassium, K: 11mg | Sodium, Na: 2mg |
| Zinc, Zn: 0.1mg | Copper, Cu: 0mg |
| Manganese, Mn: 0.5mg | Vitamin C: 0mg |
| Thiamin: 0mg | Riboflavin: 0mg |
| Niacin: 0mg | Pantothenic acid: 0.1mg |
| Vitamin B-6: 0mg | Folate, total: 7mcg |
| Folic acid: 0mcg | Folate, food: 7mcg |
| Folate, DFE: 7mcg_DFE | Vitamin B-12: 0mcg |
| Vitamin A, IU: 0IU | Vitamin A, RAE: 0mcg_RAE |
| Retinol: 0mcg | Fat, saturated: 0g |
| Fat 14:0: 0g | Fat 16:0: 0g |
| Fat 18:0: 0g | Fat, monounsaturated: 0g |
| Fat 16:1 undifferentiated: 0g | Fat 18:1 undifferentiated: 0g |
| Fat, polyunsaturated: 0g | Fat 18:2 undifferentiated: 0g |
| Fat 18:3 undifferentiated: 0g | Cholesterol: 0mg |
| Tryptophan: 0g | Threonine: 0g |
| Isoleucine: 0g | Leucine: 0g |
| Lysine: 0g | Methionine: 0g |
| Cystine: 0g | Phenylalanine: 0g |
| Tyrosine: 0g | Valine: 0g |
| Arginine: 0g | Histidine: 0g |
| Alanine: 0g | Aspartic acid: 0g |
| Glutamic acid: 0.1g | Glycine: 0g |
| Proline: 0g | Serine: 0g |
