Food Nutrition Facts and Statistics for Asparagus, frozen, cooked, boiled, drained, without salt


Macro Nutrients per 100g Serving
Calories: 18.0kcal 
Fat: 0.4g 
Carbs: 1.9g 
Sugar: 0.3g 
Protein: 3.0g 
Alcohol: 0.0g 

All nutrients contained in 100g of Asparagus, frozen, cooked, boiled, drained, without salt:
Water: 94.1g  Energy: 74kj
Ash: 0.6g  Fiber, total dietary: 1.6g
Calcium, Ca: 18mg  Iron, Fe: 0.6mg
Magnesium, Mg: 10mg  Phosphorus, P: 49mg
Potassium, K: 172mg  Sodium, Na: 3mg
Zinc, Zn: 0.4mg  Copper, Cu: 0.1mg
Manganese, Mn: 0.1mg  Selenium, Se: 3.9mcg
Vitamin C: 24.4mg  Thiamin: 0.1mg
Riboflavin: 0.1mg  Niacin: 1mg
Pantothenic acid: 0.2mg  Vitamin B-6: 0mg
Folate, total: 135mcg  Folic acid: 0mcg
Folate, food: 135mcg  Folate, DFE: 135mcg_DFE
Choline, total: 20.9mg  Betaine: 0.7mg
Vitamin B-12: 0mcg  Vitamin B-12, added: 0mcg
Vitamin A, IU: 806IU  Vitamin A, RAE: 40mcg_RAE
Retinol: 0mcg  Vitamin E: 1.2mg
Vitamin E, added: 0mg  Tocopherol, beta: 0mg
Tocopherol, gamma: 0.2mg  Tocopherol, delta: 0mg
Vitamin K: 80mcg  Fat, saturated: 0.1g
Fat 4:0: 0g  Fat 6:0: 0g
Fat 8:0: 0g  Fat 10:0: 0g
Fat 12:0: 0g  Fat 14:0: 0g
Fat 16:0: 0.1g  Fat 18:0: 0g
Fat, monounsaturated: 0g  Fat 16:1 undifferentiated: 0g
Fat 18:1 undifferentiated: 0g  Fat 20:1: 0g
Fat 22:1 undifferentiated: 0g  Fat, polyunsaturated: 0.2g
Fat 18:2 undifferentiated: 0.2g  Fat 18:3 undifferentiated: 0g
Fat 18:4: 0g  Fat 20:4 undifferentiated: 0g
Fat 20:5 n-3: 0g  Fat 22:5 n-3: 0g
Fat 22:6 n-3: 0g  Cholesterol: 0mg
Tryptophan: 0g  Threonine: 0.1g
Isoleucine: 0.1g  Leucine: 0.1g
Lysine: 0.1g  Methionine: 0g
Cystine: 0g  Phenylalanine: 0.1g
Tyrosine: 0g  Valine: 0.1g
Arginine: 0.1g  Histidine: 0g
Alanine: 0.1g  Aspartic acid: 0.3g
Glutamic acid: 0.5g  Glycine: 0.1g
Proline: 0.2g  Serine: 0.1g
Caffeine: 0mg  Theobromine: 0mg
Carotene, beta: 483mcg  Carotene, alpha: 0mcg
Cryptoxanthin, beta: 0mcg  Lycopene: 24mcg
Lutein + zeaxanthin: 618mcg  

Calorie Distribution per 100g

Reference Tags