Food Nutrition Facts and Statistics for BURGER KING, CHICKEN TENDERSBrand: Burger King Corporation |
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| Macro Nutrients per 100g Serving | |
| Calories: 289.0kcal | |
| Fat: 16.7g | |
| Carbs: 17.4g | |
| Sugar: 0.1g | |
| Protein: 17.3g | |
| Alcohol: 0.0g | |
| All nutrients contained in 100g of BURGER KING, CHICKEN TENDERS: | |
| Water: 46.1g | Energy: 1kj |
| Ash: 2.6g | Fiber, total dietary: 2.3g |
| Sucrose: 0g | Glucose (dextrose): 0.1g |
| Fructose: 0g | Lactose: 0g |
| Maltose: 0g | Galactose: 0g |
| Starch: 16.1g | Calcium, Ca: 15mg |
| Iron, Fe: 0.6mg | Magnesium, Mg: 25mg |
| Phosphorus, P: 227mg | Potassium, K: 263mg |
| Sodium, Na: 721mg | Zinc, Zn: 0.6mg |
| Copper, Cu: 0.1mg | Manganese, Mn: 0.2mg |
| Selenium, Se: 30.9mcg | Vitamin C: 0.7mg |
| Thiamin: 0.1mg | Riboflavin: 0.1mg |
| Niacin: 7.5mg | Pantothenic acid: 0.6mg |
| Vitamin B-6: 0.3mg | Folate, total: 7mcg |
| Folic acid: 2mcg | Folate, food: 5mcg |
| Folate, DFE: 9mcg_DFE | Vitamin E: 0.8mg |
| Tocopherol, beta: 0.1mg | Tocopherol, gamma: 3.5mg |
| Tocopherol, delta: 2.4mg | Vitamin K: 6.3mcg |
| Fat, saturated: 4.2g | Fat 4:0: 0g |
| Fat 6:0: 0g | Fat 8:0: 0g |
| Fat 10:0: 0g | Fat 12:0: 0g |
| Fat 14:0: 0g | Fat 15:0: 0g |
| Fat 16:0: 2.5g | Fat 17:0: 0g |
| Fat 18:0: 1.6g | Fat 20:0: 0.1g |
| Fat 22:0: 0g | Fat 24:0: 0g |
| Fat, monounsaturated: 9.5g | Fat 14:1: 0g |
| Fat 16:1 undifferentiated: 0.4g | Fat 16:1 c: 0.3g |
| Fat 16:1 t: 0g | Fat 18:1 undifferentiated: 9.1g |
| Fat 18:1 c: 6.2g | Fat 18:1 t: 2.9g |
| Fat 20:1: 0g | Fat 22:1 undifferentiated: 0g |
| Fat, polyunsaturated: 2.1g | Fat 18:2 undifferentiated: 2g |
| Fat 18:2 n-6 c,c: 1.7g | Fat 18:2 i: 0.3g |
| Fat 18:3 undifferentiated: 0g | Fat 18:3 n-3 c,c,c: 0g |
| Fat 18:4: 0g | Fat 20:2 n-6 c,c: 0g |
| Fat 20:3 undifferentiated: 0g | Fat 20:4 undifferentiated: 0g |
| Fat 20:5 n-3: 0g | Fat 22:5 n-3: 0g |
| Fat 22:6 n-3: 0g | Fat, trans: 3.2g |
| Fat, trans-monoenoic: 2.9g | Fat, trans-polyenoic: 0.3g |
| Cholesterol: 52mg | Tryptophan: 0.2g |
| Threonine: 0.7g | Isoleucine: 0.8g |
| Leucine: 1.4g | Lysine: 1.4g |
| Methionine: 0.5g | Cystine: 0.2g |
| Phenylalanine: 0.8g | Tyrosine: 0.5g |
| Valine: 0.9g | Arginine: 1.1g |
| Histidine: 0.7g | Alanine: 0.9g |
| Aspartic acid: 1.5g | Glutamic acid: 3g |
| Glycine: 0.8g | Proline: 0.8g |
| Serine: 0.6g | Hydroxyproline: 0g |