Food Nutrition Facts and Statistics for BURGER KING, CROISSAN'WICH with Egg and CheeseBrand: Burger King Corporation |
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| Macro Nutrients per 100g Serving | |
| Calories: 283.0kcal | |
| Fat: 15.8g | |
| Carbs: 24.8g | |
| Sugar: 4.0g | |
| Protein: 10.4g | |
| Alcohol: 0.0g | |
| All nutrients contained in 100g of BURGER KING, CROISSAN'WICH with Egg and Cheese: | |
| Water: 46.4g | Energy: 1kj |
| Ash: 2.7g | Fiber, total dietary: 0.7g |
| Sucrose: 0g | Glucose (dextrose): 0.6g |
| Fructose: 0.9g | Lactose: 1.7g |
| Maltose: 0.8g | Galactose: 0g |
| Starch: 17.6g | Calcium, Ca: 231mg |
| Iron, Fe: 1.9mg | Magnesium, Mg: 17mg |
| Phosphorus, P: 249mg | Potassium, K: 168mg |
| Sodium, Na: 650mg | Zinc, Zn: 1mg |
| Copper, Cu: 0.1mg | Manganese, Mn: 0.2mg |
| Selenium, Se: 22.2mcg | Vitamin C: 0mg |
| Thiamin: 0.2mg | Riboflavin: 0.4mg |
| Niacin: 2.1mg | Pantothenic acid: 0.8mg |
| Vitamin B-6: 0.1mg | Vitamin B-12: 0.5mcg |
| Vitamin E: 1.1mg | Tocopherol, beta: 0.1mg |
| Tocopherol, gamma: 4.7mg | Tocopherol, delta: 1.8mg |
| Vitamin K: 9.5mcg | Fat, saturated: 4.8g |
| Fat 8:0: 0.2g | Fat 10:0: 0.2g |
| Fat 12:0: 0.1g | Fat 14:0: 0.3g |
| Fat 15:0: 0g | Fat 16:0: 2.7g |
| Fat 17:0: 0g | Fat 18:0: 1.2g |
| Fat 20:0: 0g | Fat 22:0: 0g |
| Fat, monounsaturated: 6.7g | Fat 14:1: 0g |
| Fat 15:1: 0g | Fat 16:1 undifferentiated: 0.2g |
| Fat 17:1: 0g | Fat 18:1 undifferentiated: 6.4g |
| Fat 20:1: 0g | Fat, polyunsaturated: 2.9g |
| Fat 18:2 undifferentiated: 2.6g | Fat 18:3 undifferentiated: 0.3g |
| Fat 18:3 n-3 c,c,c: 0.3g | Fat 18:3 n-6 c,c,c: 0g |
| Fat 20:2 n-6 c,c: 0g | Fat 20:3 undifferentiated: 0g |
| Fat 20:4 undifferentiated: 0.1g | Cholesterol: 139mg |
| Tryptophan: 0.1g | Threonine: 0.4g |
| Isoleucine: 0.5g | Leucine: 0.9g |
| Lysine: 0.5g | Methionine: 0.2g |
| Cystine: 0.2g | Phenylalanine: 0.5g |
| Tyrosine: 0.4g | Valine: 0.6g |
| Arginine: 0.5g | Histidine: 0.3g |
| Alanine: 0.5g | Aspartic acid: 0.8g |
| Glutamic acid: 2.6g | Glycine: 0.3g |
| Proline: 0.9g | Serine: 0.6g |