Food Nutrition Facts and Statistics for BURGER KING, CROISSAN'WICH with Sausage and CheeseBrand: Burger King Corporation |
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| Macro Nutrients per 100g Serving | |
| Calories: 376.0kcal | |
| Fat: 25.5g | |
| Carbs: 23.0g | |
| Sugar: 3.4g | |
| Protein: 13.7g | |
| Alcohol: 0.0g | |
| All nutrients contained in 100g of BURGER KING, CROISSAN'WICH with Sausage and Cheese: | |
| Water: 35.1g | Energy: 1kj |
| Ash: 2.8g | Fiber, total dietary: 0.7g |
| Sucrose: 0g | Glucose (dextrose): 0.8g |
| Fructose: 0.9g | Lactose: 0.9g |
| Maltose: 0.8g | Galactose: 0g |
| Starch: 17.7g | Calcium, Ca: 107mg |
| Iron, Fe: 1.9mg | Magnesium, Mg: 19mg |
| Phosphorus, P: 158mg | Potassium, K: 205mg |
| Sodium, Na: 782mg | Zinc, Zn: 1.4mg |
| Copper, Cu: 0.1mg | Manganese, Mn: 0.3mg |
| Selenium, Se: 20.9mcg | Vitamin C: 0mg |
| Thiamin: 0.3mg | Riboflavin: 0.3mg |
| Niacin: 4.1mg | Pantothenic acid: 0.7mg |
| Vitamin B-6: 0.2mg | Vitamin B-12: 0.6mcg |
| Vitamin E: 1mg | Tocopherol, beta: 0.1mg |
| Tocopherol, gamma: 3.4mg | Tocopherol, delta: 1.4mg |
| Vitamin K: 6.5mcg | Fat, saturated: 8.6g |
| Fat 8:0: 0g | Fat 10:0: 0.1g |
| Fat 12:0: 0.1g | Fat 14:0: 0.5g |
| Fat 15:0: 0g | Fat 16:0: 5g |
| Fat 17:0: 0.1g | Fat 18:0: 2.6g |
| Fat 20:0: 0g | Fat 22:0: 0g |
| Fat, monounsaturated: 12g | Fat 14:1: 0g |
| Fat 15:1: 0g | Fat 16:1 undifferentiated: 0.4g |
| Fat 17:1: 0g | Fat 18:1 undifferentiated: 11.4g |
| Fat 20:1: 0.1g | Fat, polyunsaturated: 3.1g |
| Fat 18:2 undifferentiated: 2.8g | Fat 18:3 undifferentiated: 0.2g |
| Fat 18:3 n-3 c,c,c: 0.2g | Fat 18:3 n-6 c,c,c: 0g |
| Fat 20:2 n-6 c,c: 0.1g | Fat 20:3 undifferentiated: 0g |
| Fat 20:4 undifferentiated: 0.1g | Cholesterol: 43mg |
| Tryptophan: 0.1g | Threonine: 0.5g |
| Isoleucine: 0.6g | Leucine: 1g |
| Lysine: 0.8g | Methionine: 0.3g |
| Cystine: 0.2g | Phenylalanine: 0.6g |
| Tyrosine: 0.5g | Valine: 0.7g |
| Arginine: 0.7g | Histidine: 0.4g |
| Alanine: 0.7g | Aspartic acid: 1g |
| Glutamic acid: 3.1g | Glycine: 0.7g |
| Proline: 1g | Serine: 0.6g |