Food Nutrition Facts and Statistics for BURGER KING, Cheeseburger


Brand: Burger King Corporation
Macro Nutrients per 100g Serving
Calories: 286.0kcal 
Fat: 14.8g 
Carbs: 23.7g 
Sugar: 4.5g 
Protein: 14.6g 
Alcohol: 0.0g 
All nutrients contained in 100g of BURGER KING, Cheeseburger:
Water: 44.6g  Energy: 1kj
Ash: 2.3g  Fiber, total dietary: 2.8g
Sucrose: 1.7g  Glucose (dextrose): 0g
Fructose: 1.9g  Lactose: 0.1g
Maltose: 0.7g  Galactose: 0.2g
Starch: 18.6g  Calcium, Ca: 93mg
Iron, Fe: 2.5mg  Magnesium, Mg: 24mg
Phosphorus, P: 143mg  Potassium, K: 178mg
Sodium, Na: 602mg  Zinc, Zn: 2.4mg
Copper, Cu: 0.1mg  Manganese, Mn: 0.3mg
Selenium, Se: 24.4mcg  Vitamin C: 0.2mg
Thiamin: 0.3mg  Riboflavin: 0.2mg
Niacin: 3.4mg  Pantothenic acid: 0.2mg
Vitamin B-6: 0.1mg  Vitamin E: 0.1mg
Tocopherol, beta: 0mg  Tocopherol, gamma: 0.5mg
Tocopherol, delta: 0.1mg  Vitamin K: 5.7mcg
Fat, saturated: 6.8g  Fat 4:0: 0.1g
Fat 6:0: 0g  Fat 8:0: 0g
Fat 10:0: 0.1g  Fat 12:0: 0.1g
Fat 14:0: 0.7g  Fat 15:0: 0.1g
Fat 16:0: 3.6g  Fat 17:0: 0.1g
Fat 18:0: 2g  Fat 20:0: 0g
Fat 22:0: 0g  Fat 24:0: 0g
Fat, monounsaturated: 5.7g  Fat 14:1: 0.1g
Fat 16:1 undifferentiated: 0.5g  Fat 16:1 c: 0.4g
Fat 16:1 t: 0g  Fat 17:1: 0.1g
Fat 18:1 undifferentiated: 5.1g  Fat 18:1 c: 4.4g
Fat 18:1 t: 0.6g  Fat 20:1: 0g
Fat 22:1 undifferentiated: 0g  Fat, polyunsaturated: 1.5g
Fat 18:2 undifferentiated: 1.4g  Fat 18:2 n-6 c,c: 1.3g
Fat 18:2 i: 0.1g  Fat 18:3 undifferentiated: 0.1g
Fat 18:3 n-3 c,c,c: 0.1g  Fat 18:4: 0g
Fat 20:2 n-6 c,c: 0g  Fat 20:3 undifferentiated: 0g
Fat 20:4 undifferentiated: 0g  Fat 20:5 n-3: 0g
Fat 22:5 n-3: 0g  Fat 22:6 n-3: 0g
Fat, trans: 0.8g  Fat, trans-monoenoic: 0.7g
Fat, trans-polyenoic: 0.1g  Cholesterol: 45mg
Tryptophan: 0.1g  Threonine: 0.5g
Isoleucine: 0.6g  Leucine: 1.1g
Lysine: 0.9g  Methionine: 0.3g
Cystine: 0.2g  Phenylalanine: 0.7g
Tyrosine: 0.4g  Valine: 0.7g
Arginine: 0.8g  Histidine: 0.4g
Alanine: 0.6g  Aspartic acid: 1g
Glutamic acid: 3.1g  Glycine: 0.9g
Proline: 1.2g  Serine: 0.6g
Hydroxyproline: 0.2g  

Calorie Distribution per 100g

Reference Tags