Food Nutrition Facts and Statistics for BURGER KING, French Fries


Brand: Burger King Corporation
Macro Nutrients per 100g Serving
Calories: 331.0kcal 
Fat: 17.4g 
Carbs: 40.1g 
Sugar: 0.7g 
Protein: 3.5g 
Alcohol: 0.0g 
All nutrients contained in 100g of BURGER KING, French Fries:
Water: 36.7g  Energy: 1kj
Ash: 2.4g  Fiber, total dietary: 2.9g
Sucrose: 0.2g  Glucose (dextrose): 0.3g
Fructose: 0g  Lactose: 0g
Maltose: 0g  Galactose: 0.2g
Starch: 38.1g  Calcium, Ca: 9mg
Iron, Fe: 1.3mg  Magnesium, Mg: 30mg
Phosphorus, P: 143mg  Potassium, K: 473mg
Sodium, Na: 455mg  Zinc, Zn: 1.1mg
Copper, Cu: 0.1mg  Manganese, Mn: 0.2mg
Selenium, Se: 1.2mcg  Vitamin C: 0.7mg
Thiamin: 0.2mg  Riboflavin: 0mg
Niacin: 2.3mg  Pantothenic acid: 0.4mg
Vitamin B-6: 0.2mg  Vitamin E: 0.8mg
Tocopherol, beta: 0mg  Tocopherol, gamma: 4mg
Tocopherol, delta: 2.6mg  Vitamin K: 11.1mcg
Fat, saturated: 4.4g  Fat 4:0: 0g
Fat 6:0: 0g  Fat 8:0: 0g
Fat 10:0: 0g  Fat 12:0: 0g
Fat 14:0: 0g  Fat 16:0: 1.9g
Fat 17:0: 0g  Fat 18:0: 2.2g
Fat 20:0: 0.1g  Fat 22:0: 0.1g
Fat 24:0: 0g  Fat, monounsaturated: 11.1g
Fat 16:1 undifferentiated: 0g  Fat 16:1 c: 0g
Fat 18:1 undifferentiated: 11g  Fat 18:1 c: 6.4g
Fat 18:1 t: 4.7g  Fat 20:1: 0g
Fat 22:1 undifferentiated: 0g  Fat, polyunsaturated: 1.1g
Fat 18:2 undifferentiated: 1.1g  Fat 18:2 n-6 c,c: 0.7g
Fat 18:2 i: 0.5g  Fat 18:3 undifferentiated: 0g
Fat 18:3 n-3 c,c,c: 0g  Fat 18:4: 0g
Fat 20:4 undifferentiated: 0g  Fat 20:5 n-3: 0g
Fat 22:5 n-3: 0g  Fat 22:6 n-3: 0g
Fat, trans: 5.1g  Fat, trans-monoenoic: 4.7g
Fat, trans-polyenoic: 0.5g  Tryptophan: 0g
Threonine: 0.1g  Isoleucine: 0.1g
Leucine: 0.2g  Lysine: 0.3g
Methionine: 0.1g  Cystine: 0g
Phenylalanine: 0.2g  Tyrosine: 0.1g
Valine: 0.2g  Arginine: 0.2g
Histidine: 0.1g  Alanine: 0.1g
Aspartic acid: 0.7g  Glutamic acid: 0.5g
Glycine: 0.1g  Proline: 0.1g
Serine: 0.1g  Hydroxyproline: 0g

Calorie Distribution per 100g

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