Food Nutrition Facts and Statistics for BURGER KING, French Toast Sticks


Brand: Burger King Corporation
Macro Nutrients per 100g Serving
Calories: 349.0kcal 
Fat: 17.7g 
Carbs: 41.2g 
Sugar: 9.9g 
Protein: 6.0g 
Alcohol: 0.0g 
All nutrients contained in 100g of BURGER KING, French Toast Sticks:
Water: 33.6g  Energy: 1kj
Ash: 1.5g  Fiber, total dietary: 1.4g
Sucrose: 7.1g  Glucose (dextrose): 1g
Fructose: 0.8g  Lactose: 0.2g
Maltose: 0.8g  Galactose: 0g
Starch: 26.6g  Calcium, Ca: 53mg
Iron, Fe: 1.9mg  Magnesium, Mg: 19mg
Phosphorus, P: 87mg  Potassium, K: 111mg
Sodium, Na: 428mg  Zinc, Zn: 0.5mg
Copper, Cu: 0.1mg  Manganese, Mn: 0.4mg
Selenium, Se: 12.2mcg  Vitamin C: 0mg
Thiamin: 0.3mg  Riboflavin: 0.2mg
Niacin: 2.6mg  Pantothenic acid: 0.3mg
Vitamin B-6: 0.1mg  Vitamin B-12: 0mcg
Vitamin E: 0.9mg  Tocopherol, beta: 0.1mg
Tocopherol, gamma: 5.3mg  Tocopherol, delta: 3.5mg
Vitamin K: 14.5mcg  Fat, saturated: 4g
Fat 8:0: 0g  Fat 10:0: 0g
Fat 12:0: 0g  Fat 14:0: 0g
Fat 15:0: 0g  Fat 16:0: 2g
Fat 17:0: 0g  Fat 18:0: 1.9g
Fat 20:0: 0.1g  Fat 22:0: 0.1g
Fat, monounsaturated: 9.5g  Fat 14:1: 0g
Fat 15:1: 0g  Fat 16:1 undifferentiated: 0g
Fat 17:1: 0g  Fat 18:1 undifferentiated: 9.4g
Fat 20:1: 0.1g  Fat, polyunsaturated: 2.6g
Fat 18:2 undifferentiated: 2.4g  Fat 18:3 undifferentiated: 0.1g
Fat 18:3 n-3 c,c,c: 0.1g  Fat 18:3 n-6 c,c,c: 0g
Fat 20:2 n-6 c,c: 0g  Fat 20:3 undifferentiated: 0g
Fat 20:4 undifferentiated: 0g  Cholesterol: 0mg
Tryptophan: 0g  Threonine: 0.2g
Isoleucine: 0.2g  Leucine: 0.4g
Lysine: 0.2g  Methionine: 0.1g
Cystine: 0.1g  Phenylalanine: 0.3g
Tyrosine: 0.2g  Valine: 0.3g
Arginine: 0.3g  Histidine: 0.1g
Alanine: 0.2g  Aspartic acid: 0.3g
Glutamic acid: 2g  Glycine: 0.2g
Proline: 0.6g  Serine: 0.3g

Calorie Distribution per 100g

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