Food Nutrition Facts and Statistics for BURGER KING, Hamburger


Brand: Burger King Corporation
Macro Nutrients per 100g Serving
Calories: 275.0kcal 
Fat: 12.2g 
Carbs: 27.1g 
Sugar: 4.9g 
Protein: 14.2g 
Alcohol: 0.0g 
All nutrients contained in 100g of BURGER KING, Hamburger:
Water: 44.7g  Energy: 1kj
Ash: 1.9g  Fiber, total dietary: 2g
Sucrose: 1.9g  Glucose (dextrose): 0g
Fructose: 2.1g  Lactose: 0g
Maltose: 0.8g  Galactose: 0.1g
Starch: 21.2g  Calcium, Ca: 51mg
Iron, Fe: 2.5mg  Magnesium, Mg: 24mg
Phosphorus, P: 119mg  Potassium, K: 182mg
Sodium, Na: 455mg  Zinc, Zn: 2.2mg
Copper, Cu: 0.1mg  Manganese, Mn: 0.3mg
Selenium, Se: 24.9mcg  Vitamin C: 0.2mg
Thiamin: 0.3mg  Riboflavin: 0.2mg
Niacin: 3.9mg  Pantothenic acid: 0.2mg
Vitamin B-6: 0.1mg  Folate, total: 64mcg
Folic acid: 37mcg  Folate, food: 27mcg
Folate, DFE: 89mcg_DFE  Vitamin E: 0mg
Tocopherol, delta: 0.1mg  Vitamin K: 5.5mcg
Fat, saturated: 5.1g  Fat 4:0: 0g
Fat 6:0: 0g  Fat 8:0: 0g
Fat 10:0: 0g  Fat 12:0: 0g
Fat 13:0: 0g  Fat 14:0: 0.4g
Fat 15:0: 0.1g  Fat 16:0: 2.9g
Fat 17:0: 0.1g  Fat 18:0: 1.6g
Fat 20:0: 0g  Fat 22:0: 0g
Fat 24:0: 0g  Fat, monounsaturated: 5.3g
Fat 14:1: 0.1g  Fat 15:1: 0g
Fat 16:1 undifferentiated: 0.4g  Fat 17:1: 0.1g
Fat 18:1 undifferentiated: 4.7g  Fat 18:1 c: 4.2g
Fat 18:1 t: 0.5g  Fat 20:1: 0g
Fat 22:1 undifferentiated: 0g  Fat, polyunsaturated: 1.2g
Fat 18:2 undifferentiated: 1.1g  Fat 18:3 undifferentiated: 0.1g
Fat 18:3 n-3 c,c,c: 0.1g  Fat 18:3 n-6 c,c,c: 0g
Fat 20:2 n-6 c,c: 0g  Fat 20:3 undifferentiated: 0g
Fat 20:4 undifferentiated: 0g  Fat 20:5 n-3: 0g
Fat 22:6 n-3: 0g  Fat, trans: 0.5g
Fat, trans-monoenoic: 0.5g  Cholesterol: 35mg
Tryptophan: 0.1g  Threonine: 0.4g
Isoleucine: 0.5g  Leucine: 1g
Lysine: 0.8g  Methionine: 0.3g
Cystine: 0g  Phenylalanine: 0.6g
Tyrosine: 0.3g  Valine: 0.6g
Arginine: 0.8g  Histidine: 0.4g
Alanine: 0.7g  Aspartic acid: 0.9g
Glutamic acid: 3g  Glycine: 0.9g
Proline: 1.3g  Serine: 0.5g
Hydroxyproline: 0.2g  

Calorie Distribution per 100g

Reference Tags