Food Nutrition Facts and Statistics for BURGER KING, Vanilla ShakeBrand: Burger King Corporation |
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| Macro Nutrients per 100g Serving | |
| Calories: 168.0kcal | |
| Fat: 8.7g | |
| Carbs: 19.0g | |
| Sugar: 11.7g | |
| Protein: 3.2g | |
| Alcohol: 0.0g | |
| All nutrients contained in 100g of BURGER KING, Vanilla Shake: | |
| Water: 68.1g | Energy: 701kj |
| Ash: 0.9g | Fiber, total dietary: 0g |
| Sucrose: 7.3g | Glucose (dextrose): 0g |
| Fructose: 0g | Lactose: 4.3g |
| Maltose: 0g | Galactose: 0.1g |
| Starch: 1g | Calcium, Ca: 104mg |
| Iron, Fe: 0.4mg | Magnesium, Mg: 12mg |
| Phosphorus, P: 97mg | Potassium, K: 153mg |
| Sodium, Na: 100mg | Zinc, Zn: 0.7mg |
| Copper, Cu: 0.2mg | Manganese, Mn: 0.1mg |
| Selenium, Se: 3.2mcg | Vitamin C: 0mg |
| Thiamin: 0mg | Riboflavin: 0.2mg |
| Niacin: 0.1mg | Pantothenic acid: 0.6mg |
| Vitamin B-6: 0mg | Vitamin B-12: 0.4mcg |
| Vitamin E: 0.3mg | Fat, saturated: 5.3g |
| Fat 4:0: 0.2g | Fat 6:0: 0.2g |
| Fat 8:0: 0.1g | Fat 10:0: 0.2g |
| Fat 12:0: 0.2g | Fat 14:0: 0.8g |
| Fat 15:0: 0.1g | Fat 16:0: 2.4g |
| Fat 17:0: 0.1g | Fat 18:0: 1g |
| Fat 20:0: 0g | Fat 22:0: 0g |
| Fat 24:0: 0g | Fat, monounsaturated: 2.5g |
| Fat 14:1: 0.1g | Fat 15:1: 0g |
| Fat 16:1 undifferentiated: 0.2g | Fat 16:1 c: 0.1g |
| Fat 16:1 t: 0g | Fat 17:1: 0g |
| Fat 18:1 undifferentiated: 2.2g | Fat 18:1 c: 2g |
| Fat 18:1 t: 0.2g | Fat 20:1: 0g |
| Fat 22:1 c: 0g | Fat 22:1 t: 0g |
| Fat 24:1 c: 0g | Fat, polyunsaturated: 0.4g |
| Fat 18:2 n-6 c,c: 0.3g | Fat 18:2 CLAs: 0g |
| Fat 18:2 t not further defined: 0.1g | Fat 18:3 n-3 c,c,c: 0g |
| Fat 18:3 n-6 c,c,c: 0g | Fat 18:4: 0g |
| Fat 20:2 n-6 c,c: 0g | Fat 20:3 n-6: 0g |
| Fat 20:4 undifferentiated: 0g | Fat 20:5 n-3: 0g |
| Fat 22:5 n-3: 0g | Fat 22:6 n-3: 0g |
| Fat, trans: 0.3g | Fat, trans-monoenoic: 0.2g |
| Fat, trans-polyenoic: 0.1g | Cholesterol: 31mg |