Food Nutrition Facts and Statistics for BURGER KING, WHOPPER, no cheese


Brand: Burger King Corporation
Macro Nutrients per 100g Serving
Calories: 233.0kcal 
Fat: 12.8g 
Carbs: 18.6g 
Sugar: 4.2g 
Protein: 10.7g 
Alcohol: 0.0g 
All nutrients contained in 100g of BURGER KING, WHOPPER, no cheese:
Water: 56.4g  Energy: 974kj
Ash: 1.4g  Fiber, total dietary: 1.8g
Sucrose: 1.7g  Glucose (dextrose): 0g
Fructose: 1.7g  Lactose: 0g
Maltose: 0.7g  Galactose: 0.1g
Starch: 13.5g  Calcium, Ca: 39mg
Iron, Fe: 4.4mg  Magnesium, Mg: 18mg
Phosphorus, P: 90mg  Potassium, K: 169mg
Sodium, Na: 313mg  Zinc, Zn: 2.8mg
Copper, Cu: 0mg  Manganese, Mn: 0.2mg
Selenium, Se: 18.2mcg  Vitamin C: 0.2mg
Thiamin: 0.2mg  Riboflavin: 0.2mg
Niacin: 2.9mg  Pantothenic acid: 0.2mg
Vitamin B-6: 0.1mg  Folate, total: 47mcg
Folic acid: 33mcg  Folate, food: 14mcg
Folate, DFE: 70mcg_DFE  Vitamin E: 0.2mg
Tocopherol, beta: 2mg  Tocopherol, gamma: 0.5mg
Tocopherol, delta: 0.4mg  Vitamin K: 19.5mcg
Fat, saturated: 4.3g  Fat 4:0: 0g
Fat 6:0: 0g  Fat 8:0: 0g
Fat 10:0: 0g  Fat 12:0: 0g
Fat 13:0: 0g  Fat 14:0: 0.2g
Fat 15:0: 0g  Fat 16:0: 2.4g
Fat 17:0: 0.1g  Fat 18:0: 1.3g
Fat 20:0: 0g  Fat 22:0: 0g
Fat 24:0: 0g  Fat, monounsaturated: 4.7g
Fat 14:1: 0.1g  Fat 15:1: 0g
Fat 16:1 undifferentiated: 0.3g  Fat 16:1 c: 0.3g
Fat 16:1 t: 0g  Fat 17:1: 0.1g
Fat 18:1 undifferentiated: 4.2g  Fat 18:1 c: 3.8g
Fat 18:1 t: 0.4g  Fat 20:1: 0g
Fat 22:1 undifferentiated: 0g  Fat, polyunsaturated: 3.4g
Fat 18:2 undifferentiated: 0.1g  Fat 18:2 n-6 c,c: 2.8g
Fat 18:2 i: 0.1g  Fat 18:3 undifferentiated: 0.3g
Fat 18:3 n-3 c,c,c: 0.3g  Fat 18:3 n-6 c,c,c: 0g
Fat 18:4: 0g  Fat 20:2 n-6 c,c: 0g
Fat 20:3 undifferentiated: 0g  Fat 20:4 undifferentiated: 0g
Fat 20:5 n-3: 0g  Fat 22:5 n-3: 0g
Fat 22:6 n-3: 0g  Fat, trans: 0.5g
Fat, trans-monoenoic: 0.4g  Fat, trans-polyenoic: 0.1g
Cholesterol: 30mg  Tryptophan: 0.1g
Threonine: 0.4g  Isoleucine: 0.3g
Leucine: 0.8g  Lysine: 0.6g
Methionine: 0.2g  Phenylalanine: 0.5g
Tyrosine: 0.3g  Valine: 0.4g
Arginine: 0.6g  Histidine: 0.3g
Alanine: 0.5g  Aspartic acid: 0.8g
Glutamic acid: 2.3g  Glycine: 0.8g
Proline: 1g  Serine: 0.5g
Hydroxyproline: 0.2g  

Calorie Distribution per 100g

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