Food Nutrition Facts and Statistics for BURGER KING, WHOPPER, with cheeseBrand: Burger King Corporation |
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| Macro Nutrients per 100g Serving | |
| Calories: 250.0kcal | |
| Fat: 15.3g | |
| Carbs: 16.7g | |
| Sugar: 4.1g | |
| Protein: 11.2g | |
| Alcohol: 0.0g | |
| All nutrients contained in 100g of BURGER KING, WHOPPER, with cheese: | |
| Water: 54.9g | Energy: 1kj |
| Ash: 1.9g | Fiber, total dietary: 1g |
| Sucrose: 1.6g | Glucose (dextrose): 0g |
| Fructose: 1.7g | Lactose: 0.1g |
| Maltose: 0.7g | Galactose: 0.1g |
| Calcium, Ca: 82mg | Iron, Fe: 2mg |
| Magnesium, Mg: 18mg | Phosphorus, P: 113mg |
| Potassium, K: 169mg | Sodium, Na: 453mg |
| Zinc, Zn: 1.6mg | Copper, Cu: 0.1mg |
| Manganese, Mn: 0.2mg | Selenium, Se: 18.4mcg |
| Vitamin C: 0.2mg | Thiamin: 0.2mg |
| Riboflavin: 0.2mg | Niacin: 2.6mg |
| Pantothenic acid: 0.2mg | Vitamin B-6: 0.1mg |
| Folate, total: 51mcg | Folic acid: 30mcg |
| Folate, food: 21mcg | Folate, DFE: 72mcg_DFE |
| Vitamin E: 0.1mg | Tocopherol, beta: 0mg |
| Tocopherol, gamma: 3.6mg | Tocopherol, delta: 0.4mg |
| Vitamin K: 19.1mcg | Fat, saturated: 5.8g |
| Fat 4:0: 0.1g | Fat 6:0: 0.1g |
| Fat 8:0: 0g | Fat 10:0: 0.1g |
| Fat 12:0: 0.1g | Fat 13:0: 0g |
| Fat 14:0: 0.5g | Fat 15:0: 0.1g |
| Fat 16:0: 3.2g | Fat 17:0: 0.1g |
| Fat 18:0: 1.5g | Fat 20:0: 0g |
| Fat 22:0: 0g | Fat 24:0: 0g |
| Fat, monounsaturated: 5.1g | Fat 14:1: 0.1g |
| Fat 15:1: 0g | Fat 16:1 undifferentiated: 0.4g |
| Fat 17:1: 0.1g | Fat 18:1 undifferentiated: 4.5g |
| Fat 18:1 c: 4.1g | Fat 18:1 t: 0.4g |
| Fat 20:1: 0g | Fat 22:1 undifferentiated: 0g |
| Fat, polyunsaturated: 3.8g | Fat 18:2 undifferentiated: 3.3g |
| Fat 18:3 undifferentiated: 0.5g | Fat 18:3 n-3 c,c,c: 0.5g |
| Fat 18:3 n-6 c,c,c: 0g | Fat 20:2 n-6 c,c: 0g |
| Fat 20:3 undifferentiated: 0g | Fat 20:4 undifferentiated: 0g |
| Fat 20:5 n-3: 0g | Fat 22:6 n-3: 0g |
| Fat, trans: 0.4g | Fat, trans-monoenoic: 0.4g |
| Cholesterol: 36mg | Tryptophan: 0.1g |
| Threonine: 0.4g | Isoleucine: 0.5g |
| Leucine: 1g | Lysine: 0.8g |
| Methionine: 0.3g | Cystine: 0.1g |
| Phenylalanine: 0.6g | Tyrosine: 0.4g |
| Valine: 0.6g | Arginine: 0.7g |
| Histidine: 0.3g | Alanine: 0.6g |
| Aspartic acid: 0.9g | Glutamic acid: 2.5g |
| Glycine: 0.8g | Proline: 0.9g |
| Serine: 0.5g | Hydroxyproline: 0.2g |