Food Nutrition Facts and Statistics for
BUTCHER BOY MEATS, INC., Turkey Franks
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 239.0kcal | |
| Fat: 18.2g | |
| Carbs: 4.7g | |
| Sugar: 2.5g | |
| Protein: 13.4g | |
| Alcohol: 0.0g | |
|
| All nutrients contained in 100g of BUTCHER BOY MEATS, INC., Turkey Franks: |
| Water: 59.1g | Energy: 1kj |
| Ash: 4.7g | Fiber, total dietary: 0.2g |
| Calcium, Ca: 148mg | Iron, Fe: 1.8mg |
| Magnesium, Mg: 14mg | Phosphorus, P: 246mg |
| Potassium, K: 189mg | Sodium, Na: 1mg |
| Zinc, Zn: 2.9mg | Copper, Cu: 0.1mg |
| Vitamin C: 0.8mg | Thiamin: 0.1mg |
| Riboflavin: 0.1mg | Niacin: 2.1mg |
| Pantothenic acid: 0.7mg | Vitamin B-6: 0.2mg |
| Folate, total: 7mcg | Folic acid: 0mcg |
| Folate, food: 7mcg | Folate, DFE: 7mcg_DFE |
| Vitamin B-12: 0.3mcg | Vitamin A, IU: 297IU |
| Vitamin A, RAE: 15mcg_RAE | Retinol: 0mcg |
| Vitamin D: 12IU | Fat, saturated: 5.9g |
| Fat 18:0: 1.8g | Fat, monounsaturated: 5.5g |
| Fat, polyunsaturated: 5g | Cholesterol: 104mg |
