Food Nutrition Facts and Statistics for
Babyfood, carrots and beef, strained
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|
| Macro Nutrients per 100g Serving | |
| Calories: 59.0kcal | |
| Fat: 2.5g | |
| Carbs: 5.7g | |
| Sugar: 2.0g | |
| Protein: 3.4g | |
| Alcohol: 0.0g | |
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| All nutrients contained in 100g of Babyfood, carrots and beef, strained: |
| Water: 87.3g | Energy: 247kj |
| Ash: 0.7g | Fiber, total dietary: 2.6g |
| Calcium, Ca: 22mg | Iron, Fe: 0.5mg |
| Magnesium, Mg: 13mg | Phosphorus, P: 45mg |
| Potassium, K: 226mg | Sodium, Na: 58mg |
| Zinc, Zn: 0.8mg | Copper, Cu: 0.1mg |
| Manganese, Mn: 0.1mg | Selenium, Se: 2.8mcg |
| Vitamin C: 0.8mg | Thiamin: 0mg |
| Riboflavin: 0.1mg | Niacin: 0.9mg |
| Vitamin B-6: 0.1mg | Folate, total: 17mcg |
| Folic acid: 0mcg | Folate, food: 17mcg |
| Folate, DFE: 17mcg_DFE | Choline, total: 15.9mg |
| Vitamin B-12: 0.3mcg | Vitamin B-12, added: 0mcg |
| Vitamin A, IU: 14IU | Vitamin A, RAE: 723mcg_RAE |
| Retinol: 0mcg | Vitamin E: 0.7mg |
| Vitamin E, added: 0mg | Vitamin K: 7.4mcg |
| Fat, saturated: 1g | Fat 4:0: 0g |
| Fat 6:0: 0g | Fat 8:0: 0g |
| Fat 10:0: 0g | Fat 12:0: 0g |
| Fat 14:0: 0.1g | Fat 16:0: 0.5g |
| Fat 18:0: 0.3g | Fat, monounsaturated: 1.1g |
| Fat 16:1 undifferentiated: 0.1g | Fat 18:1 undifferentiated: 0.9g |
| Fat 20:1: 0g | Fat 22:1 undifferentiated: 0g |
| Fat, polyunsaturated: 0.1g | Fat 18:2 undifferentiated: 0.1g |
| Fat 18:3 undifferentiated: 0g | Fat 18:4: 0g |
| Fat 20:4 undifferentiated: 0g | Fat 20:5 n-3: 0g |
| Fat 22:5 n-3: 0g | Fat 22:6 n-3: 0g |
| Cholesterol: 8mg | Caffeine: 0mg |
| Theobromine: 0mg | Carotene, beta: 6mcg |
| Carotene, alpha: 3mcg | Cryptoxanthin, beta: 0mcg |
| Lycopene: 1mcg | Lutein + zeaxanthin: 139mcg |
