Food Nutrition Facts and Statistics for
Babyfood, cereal, egg yolks and bacon, junior
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 79.0kcal | |
| Fat: 5.0g | |
| Carbs: 6.2g | |
| Sugar: 0.0g | |
| Protein: 2.5g | |
| Alcohol: 0.0g | |
|
| All nutrients contained in 100g of Babyfood, cereal, egg yolks and bacon, junior: |
| Water: 85.9g | Energy: 331kj |
| Ash: 0.4g | Fiber, total dietary: 0.9g |
| Calcium, Ca: 28mg | Iron, Fe: 0.5mg |
| Magnesium, Mg: 5mg | Phosphorus, P: 50mg |
| Potassium, K: 35mg | Sodium, Na: 48mg |
| Zinc, Zn: 0.3mg | Copper, Cu: 0mg |
| Vitamin C: 0.9mg | Thiamin: 0.1mg |
| Riboflavin: 0.1mg | Niacin: 0.3mg |
| Pantothenic acid: 1.1mg | Vitamin B-6: 0mg |
| Folate, total: 4mcg | Folic acid: 0mcg |
| Folate, food: 4mcg | Folate, DFE: 4mcg_DFE |
| Vitamin B-12: 0.1mcg | Vitamin A, IU: 94IU |
| Vitamin A, RAE: 28mcg_RAE | Retinol: 28mcg |
| Fat, saturated: 1.6g | Fat 4:0: 0g |
| Fat 6:0: 0g | Fat 8:0: 0g |
| Fat 10:0: 0g | Fat 12:0: 0g |
| Fat 14:0: 0g | Fat 16:0: 1.1g |
| Fat 18:0: 0.5g | Fat, monounsaturated: 2.2g |
| Fat 16:1 undifferentiated: 0.2g | Fat 18:1 undifferentiated: 2g |
| Fat 20:1: 0g | Fat 22:1 undifferentiated: 0g |
| Fat, polyunsaturated: 0.6g | Fat 18:2 undifferentiated: 0.5g |
| Fat 18:3 undifferentiated: 0.1g | Fat 18:4: 0g |
| Fat 20:4 undifferentiated: 0g | Fat 20:5 n-3: 0g |
| Fat 22:5 n-3: 0g | Fat 22:6 n-3: 0g |
| Cholesterol: 94mg | |
