Food Nutrition Facts and Statistics for
Babyfood, dinner, macaroni and tomato and beef, strained
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| Macro Nutrients per 100g Serving | |
| Calories: 61.0kcal | |
| Fat: 1.5g | |
| Carbs: 9.5g | |
| Sugar: 2.1g | |
| Protein: 2.4g | |
| Alcohol: 0.0g | |
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| All nutrients contained in 100g of Babyfood, dinner, macaroni and tomato and beef, strained: |
| Water: 86.3g | Energy: 255kj |
| Ash: 0.4g | Fiber, total dietary: 1.2g |
| Sucrose: 0.5g | Glucose (dextrose): 0.5g |
| Fructose: 0.6g | Lactose: 0g |
| Maltose: 0.5g | Galactose: 0g |
| Starch: 0g | Calcium, Ca: 17mg |
| Iron, Fe: 0.5mg | Magnesium, Mg: 12mg |
| Phosphorus, P: 39mg | Potassium, K: 112mg |
| Sodium, Na: 38mg | Zinc, Zn: 0.5mg |
| Copper, Cu: 0.1mg | Manganese, Mn: 0.1mg |
| Selenium, Se: 8.4mcg | Vitamin C: 0.3mg |
| Thiamin: 0mg | Riboflavin: 0mg |
| Niacin: 0.7mg | Pantothenic acid: 0.1mg |
| Vitamin B-6: 0.1mg | Folate, total: 9mcg |
| Folic acid: 4mcg | Folate, food: 5mcg |
| Folate, DFE: 12mcg_DFE | Choline, total: 10.4mg |
| Vitamin B-12: 0.2mcg | Vitamin B-12, added: 0mcg |
| Vitamin A, IU: 878IU | Vitamin A, RAE: 44mcg_RAE |
| Retinol: 0mcg | Vitamin E: 2.6mg |
| Vitamin E, added: 0mg | Tocopherol, beta: 0mg |
| Tocopherol, gamma: 0.1mg | Tocopherol, delta: 0mg |
| Vitamin K: 29.3mcg | Fat, saturated: 0.5g |
| Fat 4:0: 0g | Fat 6:0: 0g |
| Fat 8:0: 0g | Fat 10:0: 0g |
| Fat 12:0: 0g | Fat 14:0: 0g |
| Fat 16:0: 0.3g | Fat 18:0: 0.1g |
| Fat, monounsaturated: 0.6g | Fat 16:1 undifferentiated: 0g |
| Fat 18:1 undifferentiated: 0.5g | Fat 20:1: 0g |
| Fat 22:1 undifferentiated: 0g | Fat, polyunsaturated: 0.2g |
| Fat 18:2 undifferentiated: 0.2g | Fat 18:3 undifferentiated: 0g |
| Fat 18:4: 0g | Fat 20:4 undifferentiated: 0g |
| Fat 20:5 n-3: 0g | Fat 22:5 n-3: 0g |
| Fat 22:6 n-3: 0g | Cholesterol: 7mg |
| Caffeine: 0mg | Theobromine: 0mg |
| Carotene, beta: 420mcg | Carotene, alpha: 213mcg |
| Cryptoxanthin, beta: 0mcg | Lycopene: 42mcg |
| Lutein + zeaxanthin: 0mcg | |
