Food Nutrition Facts and Statistics for
Babyfood, ravioli, cheese filled, with tomato sauce
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| Macro Nutrients per 100g Serving | |
| Calories: 99.0kcal | |
| Fat: 2.2g | |
| Carbs: 16.3g | |
| Sugar: 0.6g | |
| Protein: 3.6g | |
| Alcohol: 0.0g | |
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| All nutrients contained in 100g of Babyfood, ravioli, cheese filled, with tomato sauce: |
| Water: 76.5g | Energy: 414kj |
| Ash: 1.4g | Fiber, total dietary: 0.1g |
| Calcium, Ca: 54mg | Iron, Fe: 0.8mg |
| Magnesium, Mg: 7mg | Phosphorus, P: 56mg |
| Potassium, K: 32mg | Sodium, Na: 297mg |
| Zinc, Zn: 0.4mg | Copper, Cu: 0mg |
| Selenium, Se: 13.4mcg | Vitamin C: 0.1mg |
| Thiamin: 0.1mg | Riboflavin: 0.1mg |
| Niacin: 1.7mg | Vitamin B-6: 0.1mg |
| Folate, total: 36mcg | Folic acid: 0mcg |
| Folate, food: 36mcg | Folate, DFE: 36mcg_DFE |
| Choline, total: 8mg | Vitamin B-12: 0.1mcg |
| Vitamin B-12, added: 0mcg | Vitamin A, IU: 494IU |
| Vitamin A, RAE: 51mcg_RAE | Retinol: 32mcg |
| Vitamin E: 0.4mg | Vitamin E, added: 0mg |
| Vitamin K: 9.4mcg | Fat, saturated: 1g |
| Fat 4:0: 0.1g | Fat 6:0: 0g |
| Fat 8:0: 0g | Fat 10:0: 0g |
| Fat 12:0: 0g | Fat 14:0: 0.1g |
| Fat 16:0: 0.5g | Fat 18:0: 0.2g |
| Fat, monounsaturated: 0.6g | Fat 16:1 undifferentiated: 0g |
| Fat 18:1 undifferentiated: 0.5g | Fat 20:1: 0g |
| Fat 22:1 undifferentiated: 0g | Fat, polyunsaturated: 0.5g |
| Fat 18:2 undifferentiated: 0.4g | Fat 18:3 undifferentiated: 0g |
| Fat 18:4: 0g | Fat 20:4 undifferentiated: 0g |
| Fat 20:5 n-3: 0g | Fat 22:5 n-3: 0g |
| Fat 22:6 n-3: 0g | Cholesterol: 7mg |
| Caffeine: 0mg | Theobromine: 0mg |
| Carotene, beta: 230mcg | Carotene, alpha: 2mcg |
| Cryptoxanthin, beta: 3mcg | Lycopene: 1mcg |
| Lutein + zeaxanthin: 69mcg | |
