Food Nutrition Facts and Statistics for
Babyfood, vegetables, garden vegetable, strained
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|
| Macro Nutrients per 100g Serving | |
| Calories: 32.0kcal | |
| Fat: 0.2g | |
| Carbs: 6.8g | |
| Sugar: 2.6g | |
| Protein: 2.3g | |
| Alcohol: 0.0g | |
|
| All nutrients contained in 100g of Babyfood, vegetables, garden vegetable, strained: |
| Water: 90g | Energy: 132kj |
| Ash: 0.7g | Fiber, total dietary: 1.5g |
| Calcium, Ca: 28mg | Iron, Fe: 0.8mg |
| Magnesium, Mg: 21mg | Phosphorus, P: 28mg |
| Potassium, K: 168mg | Sodium, Na: 35mg |
| Zinc, Zn: 0.3mg | Copper, Cu: 0.1mg |
| Selenium, Se: 0.7mcg | Vitamin C: 5.7mg |
| Thiamin: 0.1mg | Riboflavin: 0.1mg |
| Niacin: 0.8mg | Pantothenic acid: 0.3mg |
| Vitamin B-6: 0.1mg | Folate, total: 40mcg |
| Folic acid: 0mcg | Folate, food: 40mcg |
| Folate, DFE: 40mcg_DFE | Choline, total: 13.4mg |
| Vitamin B-12: 0mcg | Vitamin B-12, added: 0mcg |
| Vitamin A, IU: 6IU | Vitamin A, RAE: 303mcg_RAE |
| Retinol: 0mcg | Vitamin E: 0.5mg |
| Vitamin E, added: 0mg | Vitamin K: 24.5mcg |
| Fat, saturated: 0g | Fat 4:0: 0g |
| Fat 6:0: 0g | Fat 8:0: 0g |
| Fat 10:0: 0g | Fat 12:0: 0g |
| Fat 14:0: 0g | Fat 16:0: 0g |
| Fat 18:0: 0g | Fat, monounsaturated: 0g |
| Fat 16:1 undifferentiated: 0g | Fat 18:1 undifferentiated: 0g |
| Fat 20:1: 0g | Fat 22:1 undifferentiated: 0g |
| Fat, polyunsaturated: 0.1g | Fat 18:2 undifferentiated: 0.1g |
| Fat 18:3 undifferentiated: 0g | Fat 18:4: 0g |
| Fat 20:4 undifferentiated: 0g | Fat 20:5 n-3: 0g |
| Fat 22:5 n-3: 0g | Fat 22:6 n-3: 0g |
| Cholesterol: 0mg | Tryptophan: 0g |
| Threonine: 0.1g | Isoleucine: 0.1g |
| Leucine: 0.1g | Lysine: 0.1g |
| Methionine: 0g | Cystine: 0g |
| Phenylalanine: 0.1g | Tyrosine: 0.1g |
| Valine: 0.1g | Arginine: 0.2g |
| Histidine: 0g | Alanine: 0.1g |
| Aspartic acid: 0.2g | Glutamic acid: 0.3g |
| Glycine: 0.1g | Proline: 0.1g |
| Serine: 0.1g | Caffeine: 0mg |
| Theobromine: 0mg | Carotene, beta: 3mcg |
| Carotene, alpha: 740mcg | Cryptoxanthin, beta: 0mcg |
| Lycopene: 0mcg | Lutein + zeaxanthin: 1mcg |
