Food Nutrition Facts and Statistics for Babyfood, vegetables, squash, junior


Macro Nutrients per 100g Serving
Calories: 24.0kcal 
Fat: 0.2g 
Carbs: 5.7g 
Sugar: 3.2g 
Protein: 0.8g 
Alcohol: 0.0g 

All nutrients contained in 100g of Babyfood, vegetables, squash, junior:
Water: 92.7g  Energy: 101kj
Ash: 0.6g  Fiber, total dietary: 0.9g
Sucrose: 1.2g  Glucose (dextrose): 1.1g
Fructose: 1g  Lactose: 0g
Maltose: 0g  Galactose: 0g
Starch: 1.2g  Calcium, Ca: 24mg
Iron, Fe: 0.3mg  Magnesium, Mg: 14mg
Phosphorus, P: 21mg  Potassium, K: 185mg
Sodium, Na: 6mg  Zinc, Zn: 0.2mg
Copper, Cu: 0mg  Manganese, Mn: 0.1mg
Selenium, Se: 0.2mcg  Fluoride, F: 1mcg
Vitamin C: 0.3mg  Thiamin: 0mg
Riboflavin: 0mg  Niacin: 0.7mg
Pantothenic acid: 0.2mg  Vitamin B-6: 0.1mg
Folate, total: 8mcg  Folic acid: 0mcg
Folate, food: 8mcg  Folate, DFE: 8mcg_DFE
Choline, total: 7.6mg  Betaine: 0.3mg
Vitamin B-12: 0mcg  Vitamin B-12, added: 0mcg
Vitamin A, IU: 1IU  Vitamin A, RAE: 85mcg_RAE
Retinol: 0mcg  Vitamin E: 0.6mg
Vitamin E, added: 0mg  Tocopherol, beta: 0mg
Tocopherol, gamma: 0.1mg  Tocopherol, delta: 0mg
Vitamin K: 4.7mcg  Fat, saturated: 0g
Fat 4:0: 0g  Fat 6:0: 0g
Fat 8:0: 0g  Fat 10:0: 0g
Fat 12:0: 0g  Fat 14:0: 0g
Fat 15:0: 0g  Fat 16:0: 0g
Fat 17:0: 0g  Fat 18:0: 0g
Fat 20:0: 0g  Fat 22:0: 0g
Fat 24:0: 0g  Fat, monounsaturated: 0g
Fat 14:1: 0g  Fat 15:1: 0g
Fat 16:1 undifferentiated: 0g  Fat 17:1: 0g
Fat 18:1 undifferentiated: 0g  Fat 20:1: 0g
Fat 22:1 undifferentiated: 0g  Fat 24:1 c: 0g
Fat, polyunsaturated: 0g  Fat 18:2 undifferentiated: 0g
Fat 18:3 undifferentiated: 0g  Fat 18:4: 0g
Fat 20:2 n-6 c,c: 0g  Fat 20:3 undifferentiated: 0g
Fat 20:4 undifferentiated: 0g  Fat 20:5 n-3: 0g
Fat 21:5: 0g  22:4: 0g
Fat 22:5 n-3: 0g  Fat 22:6 n-3: 0g
Cholesterol: 0mg  Caffeine: 0mg
Theobromine: 0mg  Carotene, beta: 896mcg
Carotene, alpha: 242mcg  Cryptoxanthin, beta: 9mcg
Lycopene: 0mcg  Lutein + zeaxanthin: 3mcg

Calorie Distribution per 100g

Reference Tags