Food Nutrition Facts and Statistics for
Bacon and beef sticks
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 517.0kcal | |
| Fat: 44.2g | |
| Carbs: 0.8g | |
| Sugar: 0.8g | |
| Protein: 29.1g | |
| Alcohol: 0.0g | |
|
| All nutrients contained in 100g of Bacon and beef sticks: |
| Water: 21.6g | Energy: 2kj |
| Ash: 4.3g | Fiber, total dietary: 0g |
| Calcium, Ca: 14mg | Iron, Fe: 1.9mg |
| Magnesium, Mg: 17mg | Phosphorus, P: 142mg |
| Potassium, K: 385mg | Sodium, Na: 1mg |
| Zinc, Zn: 3.2mg | Copper, Cu: 0.1mg |
| Manganese, Mn: 0mg | Selenium, Se: 26.1mcg |
| Vitamin C: 0mg | Thiamin: 0.6mg |
| Riboflavin: 0.3mg | Niacin: 4.9mg |
| Pantothenic acid: 1.1mg | Vitamin B-6: 0.5mg |
| Folate, total: 2mcg | Folic acid: 0mcg |
| Folate, food: 2mcg | Folate, DFE: 2mcg_DFE |
| Vitamin B-12: 1.9mcg | Vitamin A, IU: 0IU |
| Vitamin A, RAE: 0mcg_RAE | Retinol: 0mcg |
| Vitamin K: 1.6mcg | Fat, saturated: 16g |
| Fat 4:0: 0g | Fat 6:0: 0g |
| Fat 8:0: 0g | Fat 10:0: 0.1g |
| Fat 12:0: 0g | Fat 14:0: 0.5g |
| Fat 16:0: 7.6g | Fat 18:0: 4g |
| Fat, monounsaturated: 21.9g | Fat 16:1 undifferentiated: 1.7g |
| Fat 18:1 undifferentiated: 15.4g | Fat 20:1: 0g |
| Fat 22:1 undifferentiated: 0g | Fat, polyunsaturated: 4.3g |
| Fat 18:2 undifferentiated: 2.9g | Fat 18:3 undifferentiated: 0.3g |
| Fat 18:4: 0g | Fat 20:4 undifferentiated: 0g |
| Fat 20:5 n-3: 0g | Fat 22:5 n-3: 0g |
| Fat 22:6 n-3: 0g | Cholesterol: 102mg |
| Tryptophan: 0.2g | Threonine: 1g |
| Isoleucine: 1g | Leucine: 1.7g |
| Lysine: 1.8g | Methionine: 0.6g |
| Cystine: 0.3g | Phenylalanine: 0.9g |
| Tyrosine: 0.7g | Valine: 1.1g |
| Arginine: 1.5g | Histidine: 0.7g |
| Alanine: 1.5g | Aspartic acid: 2.1g |
| Glutamic acid: 3.4g | Glycine: 1.6g |
| Proline: 1.2g | Serine: 0.9g |
| Caffeine: 0mg | Theobromine: 0mg |
| Carotene, beta: 0mcg | Carotene, alpha: 0mcg |
| Cryptoxanthin, beta: 0mcg | Lycopene: 0mcg |
| Lutein + zeaxanthin: 0mcg | |
