Food Nutrition Facts and Statistics for
Baked beans, canned, no salt added
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| Macro Nutrients per 100g Serving | |
| Calories: 105.0kcal | |
| Fat: 0.4g | |
| Carbs: 20.5g | |
| Sugar: 7.8g | |
| Protein: 4.8g | |
| Alcohol: 0.0g | |
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| All nutrients contained in 100g of Baked beans, canned, no salt added: |
| Water: 72.6g | Energy: 438kj |
| Ash: 1.7g | Fiber, total dietary: 5.5g |
| Calcium, Ca: 50mg | Iron, Fe: 0.3mg |
| Magnesium, Mg: 32mg | Phosphorus, P: 104mg |
| Potassium, K: 296mg | Sodium, Na: 1mg |
| Zinc, Zn: 1.4mg | Copper, Cu: 0.2mg |
| Selenium, Se: 4.5mcg | Vitamin C: 3.1mg |
| Thiamin: 0.2mg | Riboflavin: 0.1mg |
| Niacin: 0.4mg | Vitamin B-6: 0.1mg |
| Folate, total: 24mcg | Folic acid: 0mcg |
| Folate, food: 24mcg | Folate, DFE: 24mcg_DFE |
| Choline, total: 30.8mg | Vitamin B-12: 0mcg |
| Vitamin B-12, added: 0mcg | Vitamin A, IU: 106IU |
| Vitamin A, RAE: 5mcg_RAE | Retinol: 0mcg |
| Vitamin E: 0.2mg | Vitamin E, added: 0mg |
| Vitamin K: 0.8mcg | Fat, saturated: 0.1g |
| Fat 4:0: 0g | Fat 6:0: 0g |
| Fat 8:0: 0g | Fat 10:0: 0g |
| Fat 12:0: 0g | Fat 14:0: 0g |
| Fat 16:0: 0.1g | Fat 18:0: 0g |
| Fat, monounsaturated: 0g | Fat 16:1 undifferentiated: 0g |
| Fat 18:1 undifferentiated: 0g | Fat 20:1: 0g |
| Fat 22:1 undifferentiated: 0g | Fat, polyunsaturated: 0.2g |
| Fat 18:2 undifferentiated: 0.1g | Fat 18:3 undifferentiated: 0.1g |
| Fat 18:4: 0g | Fat 20:4 undifferentiated: 0g |
| Fat 20:5 n-3: 0g | Fat 22:5 n-3: 0g |
| Fat 22:6 n-3: 0g | Cholesterol: 0mg |
| Caffeine: 0mg | Theobromine: 0mg |
| Carotene, beta: 64mcg | Carotene, alpha: 0mcg |
| Cryptoxanthin, beta: 0mcg | Lycopene: 500mcg |
| Lutein + zeaxanthin: 16mcg | |
