Food Nutrition Facts and Statistics for
Baking chocolate, unsweetened, liquid
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| Macro Nutrients per 100g Serving | |
| Calories: 472.0kcal | |
| Fat: 47.7g | |
| Carbs: 33.9g | |
| Sugar: 0.0g | |
| Protein: 12.1g | |
| Alcohol: 0.0g | |
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| All nutrients contained in 100g of Baking chocolate, unsweetened, liquid: |
| Water: 0.9g | Energy: 1kj |
| Ash: 3.1g | Fiber, total dietary: 18.1g |
| Calcium, Ca: 54mg | Iron, Fe: 4.2mg |
| Magnesium, Mg: 265mg | Phosphorus, P: 340mg |
| Potassium, K: 1mg | Sodium, Na: 12mg |
| Zinc, Zn: 3.7mg | Copper, Cu: 1.9mg |
| Manganese, Mn: 1.7mg | Selenium, Se: 7.9mcg |
| Vitamin C: 0mg | Thiamin: 0.1mg |
| Riboflavin: 0.3mg | Niacin: 2.1mg |
| Pantothenic acid: 0.2mg | Vitamin B-6: 0.1mg |
| Folate, total: 19mcg | Folic acid: 0mcg |
| Folate, food: 19mcg | Folate, DFE: 19mcg_DFE |
| Vitamin B-12: 0mcg | Vitamin A, IU: 12IU |
| Vitamin A, RAE: 1mcg_RAE | Retinol: 0mcg |
| Fat, saturated: 25.3g | Fat 6:0: 0.1g |
| Fat 8:0: 1.6g | Fat 10:0: 1.3g |
| Fat 12:0: 9.5g | Fat 14:0: 3.6g |
| Fat 16:0: 6.1g | Fat 18:0: 3.2g |
| Fat, monounsaturated: 9.2g | Fat 16:1 undifferentiated: 0.1g |
| Fat 18:1 undifferentiated: 9.2g | Fat, polyunsaturated: 10.7g |
| Fat 18:2 undifferentiated: 10.1g | Fat 18:3 undifferentiated: 0.6g |
| Cholesterol: 0mg | Tryptophan: 0.2g |
| Threonine: 0.5g | Isoleucine: 0.5g |
| Leucine: 0.7g | Lysine: 0.6g |
| Methionine: 0.1g | Cystine: 0.1g |
| Phenylalanine: 0.6g | Tyrosine: 0.5g |
| Valine: 0.7g | Arginine: 0.7g |
| Histidine: 0.2g | Alanine: 0.6g |
| Aspartic acid: 1.2g | Glutamic acid: 1.8g |
| Glycine: 0.5g | Proline: 0.5g |
| Serine: 0.5g | Caffeine: 47mg |
| Theobromine: 1mg | |
