Food Nutrition Facts and Statistics for Basil, fresh


Macro Nutrients per 100g Serving
Calories: 23.0kcal 
Fat: 0.6g 
Carbs: 2.7g 
Sugar: 0.3g 
Protein: 3.2g 
Alcohol: 0.0g 

All nutrients contained in 100g of Basil, fresh:
Water: 92.1g  Energy: 94kj
Ash: 1.5g  Fiber, total dietary: 1.6g
Sucrose: 0g  Glucose (dextrose): 0g
Fructose: 0g  Lactose: 0g
Maltose: 0g  Galactose: 0.3g
Calcium, Ca: 177mg  Iron, Fe: 3.2mg
Magnesium, Mg: 64mg  Phosphorus, P: 56mg
Potassium, K: 295mg  Sodium, Na: 4mg
Zinc, Zn: 0.8mg  Copper, Cu: 0.4mg
Manganese, Mn: 1.1mg  Selenium, Se: 0.3mcg
Vitamin C: 18mg  Thiamin: 0mg
Riboflavin: 0.1mg  Niacin: 0.9mg
Pantothenic acid: 0.2mg  Vitamin B-6: 0.2mg
Folate, total: 68mcg  Folic acid: 0mcg
Folate, food: 68mcg  Folate, DFE: 68mcg_DFE
Choline, total: 11.4mg  Betaine: 0.4mg
Vitamin B-12: 0mcg  Vitamin B-12, added: 0mcg
Vitamin A, IU: 5IU  Vitamin A, RAE: 264mcg_RAE
Retinol: 0mcg  Vitamin E: 0.8mg
Vitamin E, added: 0mg  Tocopherol, beta: 0mg
Tocopherol, gamma: 0.2mg  Tocopherol, delta: 0mg
Vitamin K: 414.8mcg  Fat, saturated: 0g
Fat 4:0: 0g  Fat 6:0: 0g
Fat 8:0: 0g  Fat 10:0: 0g
Fat 12:0: 0g  Fat 14:0: 0g
Fat 16:0: 0g  Fat 18:0: 0g
Fat, monounsaturated: 0.1g  Fat 16:1 undifferentiated: 0g
Fat 18:1 undifferentiated: 0.1g  Fat 20:1: 0g
Fat 22:1 undifferentiated: 0g  Fat, polyunsaturated: 0.4g
Fat 18:2 undifferentiated: 0.1g  Fat 18:3 undifferentiated: 0.3g
Fat 18:4: 0g  Fat 20:4 undifferentiated: 0g
Fat 20:5 n-3: 0g  Fat 22:5 n-3: 0g
Fat 22:6 n-3: 0g  Cholesterol: 0mg
Tryptophan: 0g  Threonine: 0.1g
Isoleucine: 0.1g  Leucine: 0.2g
Lysine: 0.1g  Methionine: 0g
Cystine: 0g  Phenylalanine: 0.1g
Tyrosine: 0.1g  Valine: 0.1g
Arginine: 0.1g  Histidine: 0.1g
Alanine: 0.1g  Aspartic acid: 0.3g
Glutamic acid: 0.3g  Glycine: 0.1g
Proline: 0.1g  Serine: 0.1g
Caffeine: 0mg  Theobromine: 0mg
Carotene, beta: 3mcg  Carotene, alpha: 0mcg
Cryptoxanthin, beta: 46mcg  Lycopene: 0mcg
Lutein + zeaxanthin: 5mcg  

Calorie Distribution per 100g

Reference Tags