Food Nutrition Facts and Statistics for Beans, black, mature seeds, raw


Macro Nutrients per 100g Serving
Calories: 341.0kcal 
Fat: 1.4g 
Carbs: 62.4g 
Sugar: 2.1g 
Protein: 21.6g 
Alcohol: 0.0g 

All nutrients contained in 100g of Beans, black, mature seeds, raw:
Water: 11g  Energy: 1kj
Ash: 3.6g  Fiber, total dietary: 15.2g
Calcium, Ca: 123mg  Iron, Fe: 5mg
Magnesium, Mg: 171mg  Phosphorus, P: 352mg
Potassium, K: 1mg  Sodium, Na: 5mg
Zinc, Zn: 3.7mg  Copper, Cu: 0.8mg
Manganese, Mn: 1.1mg  Selenium, Se: 3.2mcg
Vitamin C: 0mg  Thiamin: 0.9mg
Riboflavin: 0.2mg  Niacin: 2mg
Pantothenic acid: 0.9mg  Vitamin B-6: 0.3mg
Folate, total: 444mcg  Folic acid: 0mcg
Folate, food: 444mcg  Folate, DFE: 444mcg_DFE
Choline, total: 66.4mg  Vitamin B-12: 0mcg
Vitamin B-12, added: 0mcg  Vitamin A, IU: 0IU
Vitamin A, RAE: 0mcg_RAE  Retinol: 0mcg
Vitamin E: 0.2mg  Vitamin E, added: 0mg
Vitamin K: 5.6mcg  Fat, saturated: 0.4g
Fat 4:0: 0g  Fat 6:0: 0g
Fat 8:0: 0g  Fat 10:0: 0g
Fat 12:0: 0g  Fat 14:0: 0g
Fat 16:0: 0.3g  Fat 18:0: 0g
Fat, monounsaturated: 0.1g  Fat 16:1 undifferentiated: 0g
Fat 18:1 undifferentiated: 0.1g  Fat 20:1: 0g
Fat 22:1 undifferentiated: 0g  Fat, polyunsaturated: 0.6g
Fat 18:2 undifferentiated: 0.3g  Fat 18:3 undifferentiated: 0.3g
Fat 18:4: 0g  Fat 20:4 undifferentiated: 0g
Fat 20:5 n-3: 0g  Fat 22:5 n-3: 0g
Fat 22:6 n-3: 0g  Cholesterol: 0mg
Tryptophan: 0.3g  Threonine: 0.9g
Isoleucine: 1g  Leucine: 1.7g
Lysine: 1.5g  Methionine: 0.3g
Cystine: 0.2g  Phenylalanine: 1.2g
Tyrosine: 0.6g  Valine: 1.1g
Arginine: 1.3g  Histidine: 0.6g
Alanine: 0.9g  Aspartic acid: 2.6g
Glutamic acid: 3.3g  Glycine: 0.8g
Proline: 0.9g  Serine: 1.2g
Caffeine: 0mg  Theobromine: 0mg
Carotene, beta: 0mcg  Carotene, alpha: 0mcg
Cryptoxanthin, beta: 0mcg  Lycopene: 0mcg
Lutein + zeaxanthin: 0mcg  

Calorie Distribution per 100g

Reference Tags