Food Nutrition Facts and Statistics for Beans, kidney, red, mature seeds, raw


Macro Nutrients per 100g Serving
Calories: 337.0kcal 
Fat: 1.1g 
Carbs: 61.3g 
Sugar: 2.1g 
Protein: 22.5g 
Alcohol: 0.0g 

All nutrients contained in 100g of Beans, kidney, red, mature seeds, raw:
Water: 11.8g  Energy: 1kj
Ash: 3.4g  Fiber, total dietary: 15.2g
Calcium, Ca: 83mg  Iron, Fe: 6.7mg
Magnesium, Mg: 138mg  Phosphorus, P: 406mg
Potassium, K: 1mg  Sodium, Na: 12mg
Zinc, Zn: 2.8mg  Copper, Cu: 0.7mg
Manganese, Mn: 1.1mg  Selenium, Se: 3.2mcg
Fluoride, F: 2.2mcg  Vitamin C: 4.5mg
Thiamin: 0.6mg  Riboflavin: 0.2mg
Niacin: 2.1mg  Pantothenic acid: 0.8mg
Vitamin B-6: 0.4mg  Folate, total: 394mcg
Folic acid: 0mcg  Folate, food: 394mcg
Folate, DFE: 394mcg_DFE  Choline, total: 65.9mg
Vitamin B-12: 0mcg  Vitamin B-12, added: 0mcg
Vitamin A, IU: 0IU  Vitamin A, RAE: 0mcg_RAE
Retinol: 0mcg  Vitamin E: 0.2mg
Vitamin E, added: 0mg  Vitamin K: 5.6mcg
Fat, saturated: 0.2g  Fat 4:0: 0g
Fat 6:0: 0g  Fat 8:0: 0g
Fat 10:0: 0g  Fat 12:0: 0g
Fat 14:0: 0g  Fat 16:0: 0.1g
Fat 18:0: 0g  Fat, monounsaturated: 0.1g
Fat 16:1 undifferentiated: 0g  Fat 18:1 undifferentiated: 0.1g
Fat 20:1: 0g  Fat 22:1 undifferentiated: 0g
Fat, polyunsaturated: 0.6g  Fat 18:2 undifferentiated: 0.2g
Fat 18:3 undifferentiated: 0.4g  Fat 18:4: 0g
Fat 20:4 undifferentiated: 0g  Fat 20:5 n-3: 0g
Fat 22:5 n-3: 0g  Fat 22:6 n-3: 0g
Cholesterol: 0mg  Tryptophan: 0.3g
Threonine: 0.9g  Isoleucine: 1g
Leucine: 1.8g  Lysine: 1.5g
Methionine: 0.3g  Cystine: 0.2g
Phenylalanine: 1.2g  Tyrosine: 0.6g
Valine: 1.2g  Arginine: 1.4g
Histidine: 0.6g  Alanine: 0.9g
Aspartic acid: 2.7g  Glutamic acid: 3.4g
Glycine: 0.9g  Proline: 1g
Serine: 1.2g  Caffeine: 0mg
Theobromine: 0mg  Carotene, beta: 0mcg
Carotene, alpha: 0mcg  Cryptoxanthin, beta: 0mcg
Lycopene: 0mcg  Lutein + zeaxanthin: 0mcg

Calorie Distribution per 100g

Reference Tags