Food Nutrition Facts and Statistics for
Beans, mung, mature seeds, sprouted, canned, drained solids
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| Macro Nutrients per 100g Serving | |
| Calories: 12.0kcal | |
| Fat: 0.1g | |
| Carbs: 2.1g | |
| Sugar: 1.3g | |
| Protein: 1.4g | |
| Alcohol: 0.0g | |
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| All nutrients contained in 100g of Beans, mung, mature seeds, sprouted, canned, drained solids: |
| Water: 96.1g | Energy: 48kj |
| Ash: 0.3g | Fiber, total dietary: 0.8g |
| Calcium, Ca: 14mg | Iron, Fe: 0.4mg |
| Magnesium, Mg: 9mg | Phosphorus, P: 32mg |
| Potassium, K: 27mg | Sodium, Na: 140mg |
| Zinc, Zn: 0.3mg | Copper, Cu: 0.2mg |
| Manganese, Mn: 0.1mg | Selenium, Se: 0.6mcg |
| Vitamin C: 0.3mg | Thiamin: 0mg |
| Riboflavin: 0.1mg | Niacin: 0.2mg |
| Pantothenic acid: 0.1mg | Vitamin B-6: 0mg |
| Folate, total: 10mcg | Folic acid: 0mcg |
| Folate, food: 10mcg | Folate, DFE: 10mcg_DFE |
| Choline, total: 7.8mg | Vitamin B-12: 0mcg |
| Vitamin B-12, added: 0mcg | Vitamin A, IU: 8IU |
| Vitamin A, RAE: 0mcg_RAE | Retinol: 0mcg |
| Vitamin E: 0mg | Vitamin E, added: 0mg |
| Vitamin K: 13.4mcg | Fat, saturated: 0g |
| Fat 4:0: 0g | Fat 6:0: 0g |
| Fat 8:0: 0g | Fat 10:0: 0g |
| Fat 12:0: 0g | Fat 14:0: 0g |
| Fat 16:0: 0g | Fat 18:0: 0g |
| Fat, monounsaturated: 0g | Fat 16:1 undifferentiated: 0g |
| Fat 18:1 undifferentiated: 0g | Fat 20:1: 0g |
| Fat 22:1 undifferentiated: 0g | Fat, polyunsaturated: 0g |
| Fat 18:2 undifferentiated: 0g | Fat 18:3 undifferentiated: 0g |
| Fat 18:4: 0g | Fat 20:4 undifferentiated: 0g |
| Fat 20:5 n-3: 0g | Fat 22:5 n-3: 0g |
| Fat 22:6 n-3: 0g | Cholesterol: 0mg |
| Tryptophan: 0g | Threonine: 0g |
| Isoleucine: 0.1g | Leucine: 0.1g |
| Lysine: 0.1g | Methionine: 0g |
| Cystine: 0g | Phenylalanine: 0.1g |
| Tyrosine: 0g | Valine: 0.1g |
| Arginine: 0.1g | Histidine: 0g |
| Alanine: 0.1g | Aspartic acid: 0.2g |
| Glutamic acid: 0.1g | Glycine: 0g |
| Serine: 0g | Caffeine: 0mg |
| Theobromine: 0mg | Carotene, beta: 2mcg |
| Carotene, alpha: 2mcg | Cryptoxanthin, beta: 2mcg |
| Lycopene: 0mcg | Lutein + zeaxanthin: 0mcg |
