Food Nutrition Facts and Statistics for Beef, brisket, flat half, separable lean only, trimmed to 0" fat, select, cooked, braised


Macro Nutrients per 100g Serving
Calories: 198.0kcal 
Fat: 5.9g 
Carbs: 0.0g 
Sugar: 0.0g 
Protein: 33.9g 
Alcohol: 0.0g 

All nutrients contained in 100g of Beef, brisket, flat half, separable lean only, trimmed to 0" fat, select, cooked, braised:
Water: 59.9g  Energy: 829kj
Ash: 1g  Fiber, total dietary: 0g
Calcium, Ca: 17mg  Iron, Fe: 2.9mg
Magnesium, Mg: 23mg  Phosphorus, P: 214mg
Potassium, K: 279mg  Sodium, Na: 56mg
Zinc, Zn: 8.4mg  Copper, Cu: 0.1mg
Manganese, Mn: 0mg  Selenium, Se: 39.2mcg
Vitamin C: 0mg  Thiamin: 0.1mg
Riboflavin: 0.2mg  Niacin: 4.9mg
Pantothenic acid: 0.7mg  Vitamin B-6: 0.3mg
Folate, total: 11mcg  Folate, food: 11mcg
Choline, total: 129.1mg  Betaine: 17mg
Vitamin B-12: 2.3mcg  Vitamin B-12, added: 0mcg
Vitamin A, IU: 0IU  Vitamin A, RAE: 0mcg_RAE
Retinol: 0mcg  Vitamin E: 0.4mg
Vitamin E, added: 0mg  Tocopherol, beta: 0mg
Tocopherol, gamma: 0mg  Tocopherol, delta: 0mg
Vitamin K: 1.5mcg  Fat, saturated: 2.2g
Fat 4:0: 0g  Fat 6:0: 0g
Fat 8:0: 0g  Fat 10:0: 0g
Fat 12:0: 0g  Fat 14:0: 0.2g
Fat 16:0: 1.3g  Fat 18:0: 0.7g
Fat, monounsaturated: 2.5g  Fat 16:1 undifferentiated: 0.2g
Fat 18:1 undifferentiated: 2.3g  Fat 20:1: 0g
Fat 22:1 undifferentiated: 0g  Fat, polyunsaturated: 0.2g
Fat 18:2 undifferentiated: 0.2g  Fat 18:3 undifferentiated: 0g
Fat 18:4: 0g  Fat 20:4 undifferentiated: 0g
Fat 20:5 n-3: 0g  Fat 22:5 n-3: 0g
Fat 22:6 n-3: 0g  Cholesterol: 59mg
Tryptophan: 0.2g  Threonine: 1.4g
Isoleucine: 1.5g  Leucine: 2.7g
Lysine: 2.9g  Methionine: 0.9g
Cystine: 0.4g  Phenylalanine: 1.3g
Tyrosine: 1.1g  Valine: 1.7g
Arginine: 2.2g  Histidine: 1.1g
Alanine: 2.1g  Aspartic acid: 3.1g
Glutamic acid: 5.1g  Glycine: 2.1g
Proline: 1.6g  Serine: 1.3g
Hydroxyproline: 0.4g  Caffeine: 0mg
Theobromine: 0mg  Carotene, beta: 0mcg
Carotene, alpha: 0mcg  Cryptoxanthin, beta: 0mcg
Lycopene: 0mcg  Lutein + zeaxanthin: 0mcg

Calorie Distribution per 100g

Reference Tags