Food Nutrition Facts and Statistics for Beef, brisket, whole, separable lean only, trimmed to 0" fat, all grades, cooked, braised


Macro Nutrients per 100g Serving
Calories: 218.0kcal 
Fat: 10.1g 
Carbs: 0.0g 
Sugar: 0.0g 
Protein: 29.8g 
Alcohol: 0.0g 

All nutrients contained in 100g of Beef, brisket, whole, separable lean only, trimmed to 0" fat, all grades, cooked, braised:
Water: 57.7g  Energy: 912kj
Ash: 1g  Fiber, total dietary: 0g
Calcium, Ca: 6mg  Iron, Fe: 2.8mg
Magnesium, Mg: 23mg  Phosphorus, P: 241mg
Potassium, K: 285mg  Sodium, Na: 70mg
Zinc, Zn: 6.9mg  Copper, Cu: 0.1mg
Manganese, Mn: 0mg  Selenium, Se: 24.5mcg
Vitamin C: 0mg  Thiamin: 0.1mg
Riboflavin: 0.2mg  Niacin: 3.7mg
Pantothenic acid: 0.4mg  Vitamin B-6: 0.3mg
Folate, total: 8mcg  Folic acid: 0mcg
Folate, food: 8mcg  Folate, DFE: 8mcg_DFE
Choline, total: 113.3mg  Betaine: 14.9mg
Vitamin B-12: 2.6mcg  Vitamin B-12, added: 0mcg
Vitamin A, IU: 0IU  Vitamin A, RAE: 0mcg_RAE
Retinol: 0mcg  Vitamin E: 0.1mg
Vitamin E, added: 0mg  Vitamin K: 1.6mcg
Fat, saturated: 3.6g  Fat 4:0: 0g
Fat 6:0: 0g  Fat 8:0: 0g
Fat 10:0: 0g  Fat 12:0: 0g
Fat 14:0: 0.3g  Fat 16:0: 2.3g
Fat 18:0: 1.1g  Fat, monounsaturated: 4.7g
Fat 16:1 undifferentiated: 0.5g  Fat 18:1 undifferentiated: 4.2g
Fat 20:1: 0g  Fat 22:1 undifferentiated: 0g
Fat, polyunsaturated: 0.3g  Fat 18:2 undifferentiated: 0.2g
Fat 18:3 undifferentiated: 0g  Fat 18:4: 0g
Fat 20:4 undifferentiated: 0g  Fat 20:5 n-3: 0g
Fat 22:5 n-3: 0g  Fat 22:6 n-3: 0g
Cholesterol: 93mg  Tryptophan: 0.2g
Threonine: 1.2g  Isoleucine: 1.4g
Leucine: 2.4g  Lysine: 2.5g
Methionine: 0.8g  Cystine: 0.4g
Phenylalanine: 1.2g  Tyrosine: 0.9g
Valine: 1.5g  Arginine: 1.9g
Histidine: 0.9g  Alanine: 1.8g
Aspartic acid: 2.7g  Glutamic acid: 4.5g
Glycine: 1.8g  Proline: 1.4g
Serine: 1.2g  Hydroxyproline: 0.3g
Caffeine: 0mg  Theobromine: 0mg
Carotene, beta: 0mcg  Carotene, alpha: 0mcg
Cryptoxanthin, beta: 0mcg  Lycopene: 0mcg
Lutein + zeaxanthin: 0mcg  

Calorie Distribution per 100g

Reference Tags