Food Nutrition Facts and Statistics for
Beef, cured, luncheon meat, jellied
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| Macro Nutrients per 100g Serving | |
| Calories: 111.0kcal | |
| Fat: 3.3g | |
| Carbs: 0.0g | |
| Sugar: 0.0g | |
| Protein: 19.0g | |
| Alcohol: 0.0g | |
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| All nutrients contained in 100g of Beef, cured, luncheon meat, jellied: |
| Water: 74.6g | Energy: 464kj |
| Ash: 3.4g | Fiber, total dietary: 0g |
| Calcium, Ca: 10mg | Iron, Fe: 3.5mg |
| Magnesium, Mg: 18mg | Phosphorus, P: 139mg |
| Potassium, K: 402mg | Sodium, Na: 1mg |
| Zinc, Zn: 3.6mg | Copper, Cu: 0.1mg |
| Manganese, Mn: 0.1mg | Selenium, Se: 16.4mcg |
| Vitamin C: 0mg | Thiamin: 0.1mg |
| Riboflavin: 0.3mg | Niacin: 4.8mg |
| Pantothenic acid: 0.7mg | Vitamin B-6: 0.3mg |
| Folate, total: 7mcg | Folic acid: 0mcg |
| Folate, food: 7mcg | Folate, DFE: 7mcg_DFE |
| Vitamin B-12: 5.1mcg | Vitamin A, IU: 0IU |
| Vitamin A, RAE: 0mcg_RAE | Retinol: 0mcg |
| Fat, saturated: 1.4g | Fat 4:0: 0g |
| Fat 6:0: 0g | Fat 8:0: 0g |
| Fat 10:0: 0g | Fat 12:0: 0g |
| Fat 14:0: 0.1g | Fat 16:0: 0.7g |
| Fat 18:0: 0.5g | Fat, monounsaturated: 1.5g |
| Fat 16:1 undifferentiated: 0.2g | Fat 18:1 undifferentiated: 1.2g |
| Fat 20:1: 0g | Fat 22:1 undifferentiated: 0g |
| Fat, polyunsaturated: 0.2g | Fat 18:2 undifferentiated: 0.1g |
| Fat 18:3 undifferentiated: 0g | Fat 18:4: 0g |
| Fat 20:4 undifferentiated: 0g | Fat 20:5 n-3: 0g |
| Fat 22:5 n-3: 0g | Fat 22:6 n-3: 0g |
| Cholesterol: 34mg | Phytosterols: 0mg |
| Tryptophan: 0.1g | Threonine: 0.7g |
| Isoleucine: 0.7g | Leucine: 1.3g |
| Lysine: 1.5g | Methionine: 0.4g |
| Cystine: 0.2g | Phenylalanine: 0.7g |
| Tyrosine: 0.5g | Valine: 0.8g |
| Arginine: 1.3g | Histidine: 0.5g |
| Alanine: 1.3g | Aspartic acid: 1.6g |
| Glutamic acid: 2.6g | Glycine: 1.8g |
| Proline: 1.2g | Serine: 0.8g |
