Food Nutrition Facts and Statistics for Beef, cured, pastrami


Macro Nutrients per 100g Serving
Calories: 146.0kcal 
Fat: 5.8g 
Carbs: 0.0g 
Sugar: 0.1g 
Protein: 21.8g 
Alcohol: 0.0g 

All nutrients contained in 100g of Beef, cured, pastrami:
Water: 69.5g  Energy: 609kj
Ash: 3.4g  Fiber, total dietary: 0g
Sucrose: 0g  Glucose (dextrose): 0g
Fructose: 0g  Lactose: 0g
Maltose: 0g  Galactose: 0g
Calcium, Ca: 10mg  Iron, Fe: 2.2mg
Magnesium, Mg: 17mg  Phosphorus, P: 175mg
Potassium, K: 210mg  Sodium, Na: 885mg
Zinc, Zn: 5mg  Copper, Cu: 0.1mg
Manganese, Mn: 0mg  Selenium, Se: 17.7mcg
Fluoride, F: 20.3mcg  Vitamin C: 0.3mg
Thiamin: 0.1mg  Riboflavin: 0.2mg
Niacin: 4.3mg  Pantothenic acid: 0.3mg
Vitamin B-6: 0.2mg  Folate, total: 6mcg
Folic acid: 0mcg  Folate, food: 6mcg
Folate, DFE: 6mcg_DFE  Choline, total: 81.6mg
Betaine: 10.7mg  Vitamin B-12: 1.9mcg
Vitamin B-12, added: 0mcg  Vitamin A, IU: 42IU
Vitamin A, RAE: 2mcg_RAE  Retinol: 0mcg
Vitamin E: 0.1mg  Vitamin E, added: 0mg
Tocopherol, beta: 0mg  Tocopherol, gamma: 0mg
Tocopherol, delta: 0mg  Vitamin D: 0IU
Vitamin K: 0.7mcg  Fat, saturated: 2.7g
Fat 4:0: 0g  Fat 6:0: 0g
Fat 8:0: 0g  Fat 10:0: 0g
Fat 12:0: 0g  Fat 14:0: 0.2g
Fat 16:0: 1.7g  Fat 18:0: 0.8g
Fat, monounsaturated: 2.1g  Fat 16:1 undifferentiated: 0.2g
Fat 18:1 undifferentiated: 1.9g  Fat 20:1: 0g
Fat 22:1 undifferentiated: 0g  Fat, polyunsaturated: 0.1g
Fat 18:2 undifferentiated: 0.1g  Fat 18:3 undifferentiated: 0g
Fat 18:4: 0g  Fat 20:4 undifferentiated: 0g
Fat 20:5 n-3: 0g  Fat 22:5 n-3: 0g
Fat 22:6 n-3: 0g  Cholesterol: 68mg
Phytosterols: 0mg  Tryptophan: 0.1g
Threonine: 0.9g  Isoleucine: 1g
Leucine: 1.7g  Lysine: 1.8g
Methionine: 0.6g  Cystine: 0.3g
Phenylalanine: 0.8g  Tyrosine: 0.7g
Valine: 1.1g  Arginine: 1.4g
Histidine: 0.7g  Alanine: 1.3g
Aspartic acid: 2g  Glutamic acid: 3.2g
Glycine: 1.3g  Proline: 1g
Serine: 0.8g  Hydroxyproline: 0.2g
Caffeine: 0mg  Theobromine: 0mg
Carotene, beta: 22mcg  Carotene, alpha: 0mcg
Cryptoxanthin, beta: 6mcg  Lycopene: 0mcg
Lutein + zeaxanthin: 11mcg  

Calorie Distribution per 100g

Reference Tags