Food Nutrition Facts and Statistics for
Beef, cured, sausage, cooked, smoked
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|
| Macro Nutrients per 100g Serving | |
| Calories: 312.0kcal | |
| Fat: 26.9g | |
| Carbs: 2.4g | |
| Sugar: 0.0g | |
| Protein: 14.1g | |
| Alcohol: 0.0g | |
|
| All nutrients contained in 100g of Beef, cured, sausage, cooked, smoked: |
| Water: 53.6g | Energy: 1kj |
| Ash: 3g | Fiber, total dietary: 0g |
| Calcium, Ca: 7mg | Iron, Fe: 1.8mg |
| Magnesium, Mg: 13mg | Phosphorus, P: 105mg |
| Potassium, K: 176mg | Sodium, Na: 1mg |
| Zinc, Zn: 2.8mg | Copper, Cu: 0.1mg |
| Manganese, Mn: 0mg | Selenium, Se: 14.6mcg |
| Vitamin C: 0mg | Thiamin: 0.1mg |
| Riboflavin: 0.1mg | Niacin: 3.2mg |
| Pantothenic acid: 0.2mg | Vitamin B-6: 0.1mg |
| Folate, total: 4mcg | Folic acid: 0mcg |
| Folate, food: 4mcg | Folate, DFE: 4mcg_DFE |
| Vitamin B-12: 1.9mcg | Vitamin A, IU: 0IU |
| Vitamin A, RAE: 0mcg_RAE | Retinol: 0mcg |
| Fat, saturated: 11.4g | Fat 4:0: 0g |
| Fat 6:0: 0g | Fat 8:0: 0g |
| Fat 10:0: 0.1g | Fat 12:0: 0.1g |
| Fat 14:0: 0.9g | Fat 16:0: 6g |
| Fat 18:0: 3.9g | Fat, monounsaturated: 13g |
| Fat 16:1 undifferentiated: 1.5g | Fat 18:1 undifferentiated: 11.4g |
| Fat 20:1: 0g | Fat 22:1 undifferentiated: 0g |
| Fat, polyunsaturated: 1.1g | Fat 18:2 undifferentiated: 1g |
| Fat 18:3 undifferentiated: 0.1g | Fat 18:4: 0g |
| Fat 20:4 undifferentiated: 0g | Fat 20:5 n-3: 0g |
| Fat 22:5 n-3: 0g | Fat 22:6 n-3: 0g |
| Cholesterol: 67mg | Phytosterols: 0mg |
| Tryptophan: 0.1g | Threonine: 0.5g |
| Isoleucine: 0.6g | Leucine: 1g |
| Lysine: 1.1g | Methionine: 0.3g |
| Cystine: 0.2g | Phenylalanine: 0.5g |
| Tyrosine: 0.5g | Valine: 0.6g |
| Arginine: 0.9g | Histidine: 0.4g |
| Alanine: 1g | Aspartic acid: 1.4g |
| Glutamic acid: 2.3g | Glycine: 1.2g |
| Proline: 1g | Serine: 0.6g |
